Downeast Crabmeat Pie Recipe
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 8
Description:
This Downeast Crabmeat Pie recipe is a true delight, offering a burst of flavors in every bite. With just 3/4 cup of crabmeat, this dish embodies simplicity without compromising on taste. While crab is the star ingredient, feel free to experiment with shrimp or lobster to create your own unique twist. Perfect for those busy weeknights when you crave something delicious without spending hours in the kitchen.
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons flour
- 3/4 cup crabmeat
- 2 eggs
- Salt and pepper, to taste
- 2 tablespoons butter
- 1/2 cup breadcrumbs
- Paprika, for sprinkling
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | In a mixing bowl, combine mayonnaise, flour, eggs, and butter until well mixed. |
| 3 | Gently fold in the crabmeat, season with salt and pepper according to your taste preferences. |
| 4 | Pour the mixture into a prepared pie shell, spreading it evenly. |
| 5 | In a small saucepan, melt the butter and add the breadcrumbs. Stir until the breadcrumbs are coated evenly with butter. |
| 6 | Sprinkle the buttered breadcrumbs over the crab mixture in the pie shell. |
| 7 | Sprinkle a few dashes of paprika over the top for added flavor and a pop of color. |
| 8 | Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is set. |
| 9 | Once done, remove the pie from the oven and let it rest for about 10 minutes before serving. This allows the flavors to meld together and makes it easier to slice. |
| 10 | Serve warm and enjoy the delightful flavors of this Downeast Crabmeat Pie! |
Nutritional Information (Per Serving):
- Calories: 270.4
- Fat: 16.5g
- Saturated Fat: 6.9g
- Cholesterol: 86.8mg
- Sodium: 573.7mg
- Carbohydrates: 17.5g
- Fiber: 1.2g
- Sugar: 0.5g
- Protein: 12.5g
Keywords:
Crab, < 60 Mins, Seafood, Easy, Pie, Comfort Food
Tips:
- For a richer flavor, consider using lump crabmeat instead of claw meat.
- Serve with a side salad or roasted vegetables for a complete meal.
- Feel free to customize the seasoning blend by adding your favorite herbs and spices to the crab mixture.
- This pie is best enjoyed fresh out of the oven, but leftovers can be stored in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
