Crab Quiche Recipe
Prepare to delight your taste buds with this exquisite Crab Quiche recipe from lovewithrecipes.com. 🦀 Perfect for cheese enthusiasts, potluck gatherings, weeknight dinners, and those who love the aroma of a warm oven dish, this Crab Quiche promises a culinary adventure in less than 4 hours! Let’s dive into the details of this delectable dish.
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Mayonnaise |
| 2 cups | All-purpose flour |
| 2 | Eggs |
| 1/2 cup | Milk |
| 12-16 oz | Lump crabmeat |
| 1/3 cup | Chopped green onion |
| 1 | Sprig of parsley, chopped |
| 1 tsp | Salt |
| 1/2 tsp | Pepper |
| 2 cups | Swiss cheese, shredded |
Instructions
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Mix Wet Ingredients: In a large bowl, combine the mayonnaise, all-purpose flour, eggs, and milk. Whisk together until the mixture is smooth and well incorporated.
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Incorporate Crabmeat & Seasonings: Add the lump crabmeat, chopped green onion, chopped parsley, salt, and pepper to the bowl. Mix all the ingredients thoroughly until evenly distributed.
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Prepare Pastry Shell: Take a prepared pastry shell and spoon the crab mixture into it, ensuring an even distribution.
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Bake: Place the filled pastry shell into the preheated oven. Bake for approximately 1 hour, or until the quiche tests done. The top should be golden brown, and a toothpick inserted into the center should come out clean.
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Rest and Serve: Once baked, remove the Crab Quiche from the oven and let it stand for 10 minutes to allow the flavors to meld together. Slice and serve warm, enjoying every flavorful bite!
Nutritional Information (per serving)
- Calories: 299.4
- Fat: 17.3g
- Saturated Fat: 7.5g
- Cholesterol: 105.8mg
- Sodium: 646.3mg
- Carbohydrates: 14.8g
- Fiber: 1g
- Sugar: 0.6g
- Protein: 20.5g
Recipe Notes
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Cheese Lover’s Dream: Swiss cheese lends a creamy and nutty flavor to this Crab Quiche, complementing the sweetness of lump crabmeat perfectly.
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Customize Your Quiche: Feel free to add your favorite vegetables or herbs to personalize this recipe to your taste preferences. Spinach, mushrooms, or even sun-dried tomatoes can add extra layers of flavor and nutrition.
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Make-Ahead Option: You can prepare the Crab Quiche ahead of time and refrigerate it before baking. Simply cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove from the refrigerator, allow it to come to room temperature, and then bake as directed.
This Crab Quiche is not only a savory delight but also a delightful centerpiece for any occasion. Whether you’re hosting a brunch, a casual dinner, or simply craving a comforting meal, this recipe is sure to satisfy your cravings and impress your guests. Enjoy the irresistible combination of tender crabmeat, flavorful cheese, and aromatic herbs in every delightful bite! 🥧
