Introducing a delightful dish that will surely become a favorite at your dinner table – Quick Crab Quiche! 🦀 This recipe is not only incredibly delicious but also remarkably easy and quick to prepare, making it perfect for those busy weeknights when you crave something satisfying yet fuss-free. Whether you’re a seafood lover or simply looking to add some excitement to your meal rotation, this Crab Quiche is sure to impress with its rich flavors and creamy texture.
Let’s dive into the culinary adventure and explore how to whip up this mouthwatering dish in no time! With just a handful of simple ingredients and a few easy steps, you’ll have a scrumptious quiche ready to enjoy in under an hour.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pie shell |
| 3 | Eggs |
| 6 | ounces Crab meat |
| 8 | ounces Sour cream |
| 4 | ounces Sharp cheddar cheese, shredded |
Instructions:
-
Preheat your oven to 350°F (175°C) to ensure it’s nice and toasty for baking later.
-
Mix all the ingredients together in a large mixing bowl until well combined. Be sure to gently fold in the crab meat to ensure it’s evenly distributed throughout the mixture.
-
Spoon the mixture into the prepared pie shell, spreading it out evenly with a spatula or the back of a spoon.
-
Bake in the preheated oven for approximately 35 minutes, or until the quiche is set and golden brown on top.
-
Remove from the oven and let it cool for a few minutes before slicing and serving.
-
Serve your Quick Crab Quiche hot or at room temperature, garnished with your favorite herbs or a sprinkle of freshly ground black pepper for an extra flavor boost.
Recipe Tips:
- For added convenience, you can use a store-bought pie shell or make your own from scratch if you prefer.
- Feel free to customize the quiche by adding your favorite vegetables or herbs to the mixture. Spinach, bell peppers, or green onions would make delightful additions.
- If you’re not a fan of crab, you can easily substitute it with cooked shrimp or even flaked salmon for a delicious variation.
- To make this dish ahead of time, you can prepare the quiche mixture and refrigerate it overnight. Simply bake it when you’re ready to enjoy, adding a few extra minutes to the baking time if needed.
Nutritional Information (per serving):
- Calories: 570.2
- Fat: 41.5g
- Saturated Fat: 18.9g
- Cholesterol: 232.6mg
- Sodium: 859.5mg
- Carbohydrates: 24.6g
- Fiber: 0.8g
- Sugar: 0.6g
- Protein: 24.3g
Indulge in the creamy goodness of this Quick Crab Quiche, a satisfying meal that’s perfect for any occasion. Whether served as a main course alongside a crisp green salad or sliced into bite-sized portions for a delightful appetizer, this quiche is sure to please even the pickiest of eaters. So why wait? Gather your ingredients and get ready to savor every delicious bite of this irresistible dish!
