Crab Quiche Recipe
Overview:
Indulge in the delightful flavors of the sea with this mouthwatering Crab Quiche recipe from lovewithrecipes.com. Perfect for a quick lunch or snack, this savory dish combines the richness of crabmeat with the comforting goodness of eggs, all nestled in a flaky pie crust. With just a few simple steps, you can whip up this easy and delicious quiche in no time.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bacon |
| 3 | Onions |
| 2 | Parsley |
| 1 | Crabmeat |
| 3 | Eggs |
| 4 | Cream |
| 1 | Pie shell |
| Salt | |
| Pepper |
Nutrition Facts (per serving):
- Calories: 410.5
- Fat: 30.8g
- Saturated Fat: 12.6g
- Cholesterol: 216.8mg
- Sodium: 704.4mg
- Carbohydrates: 17.4g
- Fiber: 0.4g
- Sugar: 1.9g
- Protein: 15.2g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Cook Bacon: In a skillet over medium heat, sauté the bacon until it turns crisp and golden brown. Once done, remove the bacon from the skillet and set it aside.
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Sauté Onions: In the same skillet used for the bacon, add the onions and cook them until they become soft and translucent, taking care not to let them brown. Once cooked, remove the onions from the skillet and set them aside.
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Combine Ingredients: In a mixing bowl, combine the cooked bacon, sautéed onions, crabmeat, and chopped parsley. Mix everything together until well combined.
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Prepare Pie Shell: Take the pie shell and spoon the crab mixture evenly into it, ensuring it is spread out in an even layer.
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Prepare Egg Mixture: In another bowl, whisk together the eggs and cream until smooth. Season the mixture with salt and pepper according to your taste.
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Pour Egg Mixture: Carefully pour the seasoned egg mixture over the crab mixture in the pie shell, ensuring that it evenly covers the filling.
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Bake: Place the quiche in the preheated oven and bake for about 20-25 minutes, or until the crust turns golden brown and the custard is set.
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Serve: Once baked, remove the quiche from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the delightful flavors of this Crab Quiche!
Keywords:
- Crab
- Less than 60 Minutes
- Oven
- Easy
Tips:
- For added flavor, you can sprinkle some grated cheese on top of the quiche before baking.
- Feel free to customize the recipe by adding your favorite ingredients such as diced bell peppers or mushrooms.
- Serve the quiche with a side salad or some fresh fruit for a complete meal.
Conclusion:
With its irresistible combination of crabmeat, eggs, and savory seasonings, this Crab Quiche is sure to become a favorite in your recipe collection. Whether you’re hosting a brunch gathering or simply craving a satisfying snack, this easy-to-make dish is guaranteed to impress. Try it out today and treat yourself to a taste of seaside indulgence! 🦀🥧
