๐ฆ๐ฝ Crab and Corn Bisque Recipe ๐ฅฃ
Description:
Indulge in the creamy goodness of Crab and Corn Bisque, a delightful blend of sweet corn, savory crab meat, and aromatic spices. This recipe promises a quick and easy preparation, perfect for those busy weeknights when you crave a comforting meal without the fuss.
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Serves: 4
Ingredients:
- 1/4 cup onion, diced
- 1/8 cup butter
- 1 cup flour
- 1/4 tsp curry powder
- 2 cups frozen corn
- 2 cups milk
- 1/2 cup heavy whipping cream
- Salt, to taste
- Pepper, to taste
- 1 cup crab meat
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Add diced onion and butter to a soup pot and sautรฉ until onion is translucent. | 5 minutes |
| 2 | Sprinkle flour and curry powder over the onion mixture and cook for 2 minutes, stirring constantly. | 2 minutes |
| 3 | While the onion mixture cooks, chop the frozen corn in a food processor or blender until coarsely chopped. | 1 minute |
| 4 | Add the chopped corn to the onion mixture and cook for an additional 5 minutes, stirring occasionally. | 5 minutes |
| 5 | Pour in the milk, heavy whipping cream, and season with salt and pepper to taste. Bring the mixture to a boil. | 2 minutes |
| 6 | Stir in the crab meat and simmer for another 2 minutes, allowing the flavors to meld together. | 2 minutes |
| 7 | Remove from heat and serve the bisque hot, garnished with fresh herbs if desired. | Serve hot |
Enjoy your creamy Crab and Corn Bisque! ๐ฅ๐ฆ๐ฝ
