Fast & Easy Crab Stuffed Mushrooms
🕒 Cook Time: 15 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 45 minutes
Description:
Indulge in the savory delight of these Fast & Easy Crab Stuffed Mushrooms, a delectable creation perfect for any occasion. Elevate your appetizer game with this irresistible recipe, courtesy of lovewithrecipes.com.
Recipe Category:
Crab 🦀
Keywords:
Vegetable 🥦, Less than 60 minutes ⏰, Oven 🍳
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mushroom stems | 1 – 2 |
| Shallot | 1 |
| Butter | 1 |
| Water chestnut | 1/4 |
| Garlic | 1 |
| Butter | 1/4 |
| Fresh parmesan cheese | |
| Fresh mushrooms | 2 |
Instructions:
-
Prepare Mushrooms:
- Begin by washing the mushrooms and removing their stems. Set the caps aside.
-
Prep Caps:
- Brush the mushroom caps with melted butter and place them upside-down in a buttered baking dish, ready for filling later.
-
Prepare Crab Filling:
- Chop the mushroom stems and set them aside.
- Drain the crabmeat and meticulously remove any undesirable elements. Flake the crabmeat to ensure it goes a long way in flavor.
-
Saute Aromatics:
- In a saucepan, melt a tablespoon of butter over medium heat.
- Add minced garlic, finely chopped shallots, and the reserved mushroom stems to the saucepan. Sauté until the shallots turn transparent and the aroma fills your kitchen.
-
Prepare Stuffing Mix:
- Leave the sautéed shallots and mushrooms in the saucepan and prepare the Stovetop stuffing mix according to the package directions. Add water chestnuts for extra crunch and texture.
-
Combine Ingredients:
- Once the stuffing is done, gently fold in the flaked crabmeat, ensuring it is evenly distributed throughout the mixture. Stir well to incorporate all the flavors.
-
Fill Mushroom Caps:
- Carefully spoon the crabmeat stuffing mixture into the prepared mushroom caps, generously filling each one.
-
Add Toppings:
- Sprinkle freshly grated parmesan cheese over the stuffed mushrooms, adding a decadent layer of flavor. Drizzle a bit of melted butter over the top for that perfect finishing touch.
-
Bake to Perfection:
- Preheat your oven to 375°F (190°C). Place the stuffed mushrooms in the oven and bake for approximately 15 minutes, or until the cheese is melted and has turned a delightful golden hue.
-
Serve and Enjoy:
- Once baked to perfection, remove the stuffed mushrooms from the oven and allow them to cool slightly before serving. Arrange them on a platter and watch as they disappear within moments, eliciting rave reviews from all who indulge.
-
Make Ahead Option:
- The crab mixture can be prepared ahead of time and refrigerated until ready to use. Simply follow the recipe up to step 6, then cover and store the mixture in the refrigerator until you’re ready to assemble and bake the stuffed mushrooms.
Savor the irresistible combination of tender mushrooms, succulent crabmeat, and savory seasonings with these Fast & Easy Crab Stuffed Mushrooms. Whether served as an appetizer for a dinner party or enjoyed as a flavorful snack, this recipe is sure to impress even the most discerning palates. Prepare a batch today and delight in the compliments that follow! 🍽️
