Hot Crabmeat Canapes
Description:
These Hot Crabmeat Canapes are the epitome of quick and easy appetizers, perfect for entertaining guests or simply treating yourself to a savory delight. With a luscious mixture of fresh lump crabmeat, creamy mayonnaise, and tangy Parmesan cheese, all nestled on crisp French baguette rounds, these canapes are bursting with flavor. A sprinkle of paprika adds a pop of color and a hint of smokiness, elevating these bites to gourmet status. Plus, if you’re feeling adventurous, you can even use the same delectable mixture to stuff mushrooms for an extra-special treat!
Nutritional Information (per serving):
- Calories: 202.3
- Fat: 3.7g
- Saturated Fat: 1.5g
- Cholesterol: 5.5mg
- Sodium: 485.3mg
- Carbohydrates: 33.5g
- Fiber: 1.9g
- Sugar: 0.2g
- Protein: 8g
Recipe Details:
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 8
- Yield: Varies
Ingredients:
- 1 fresh lump crabmeat
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1 French baguette
- Paprika (for sprinkling)
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the fresh lump crabmeat, mayonnaise, and Parmesan cheese until well incorporated. |
| 2 | Slice the French baguette into rounds, about 1/2 inch thick. |
| 3 | Spread a generous amount of the crabmeat mixture onto each baguette round. |
| 4 | Sprinkle paprika over the top of each canape for added flavor and visual appeal. |
| 5 | Preheat your broiler. |
| 6 | Place the prepared canapes on a baking sheet and slide them under the broiler. |
| 7 | Broil for 2-3 minutes, or until the mixture is hot and bubbly, and the edges of the baguette rounds are golden brown. |
| 8 | Remove from the oven and let cool slightly before serving. |
| 9 | Optionally, serve with lemon wedges for a bright, citrusy contrast. |
Chef’s Tips:
- For an extra kick of flavor, add a dash of Worcestershire sauce or hot sauce to the crabmeat mixture.
- If you prefer a bit of freshness, garnish each canape with chopped parsley or chives before serving.
- Make sure to keep an eye on the canapes while they’re under the broiler to prevent burning.
- These canapes can be assembled ahead of time and refrigerated until ready to broil, making them a convenient option for entertaining.
- Don’t limit yourself to just baguette rounds! This crabmeat mixture is also fantastic spread on crackers or stuffed into mini pastry shells.
With their irresistible combination of creamy crabmeat filling and crunchy baguette base, these Hot Crabmeat Canapes are sure to be a hit at your next gathering or as a special treat for yourself. Enjoy the explosion of flavors in every bite! 🦀🥖
