Broiled Crab Puffs Recipe π¦π§
Description:
These broiled crab puffs are the epitome of indulgence, combining the rich flavors of sharp cheddar cheese, succulent crab meat, and zesty mustard atop fluffy English muffins. Perfect for any occasion, these delectable appetizers are a crowd-pleaser and a guaranteed hit at your next gathering. This cherished recipe, passed down from generation to generation, promises unparalleled flavor and simplicity, making it a must-have in your culinary repertoire.
Nutritional Information (per serving):
- Calories: 52.1
- Fat: 2.6g
- Saturated Fat: 1.4g
- Cholesterol: 9.9mg
- Sodium: 152.1mg
- Carbohydrates: 3.9g
- Fiber: 0.3g
- Sugar: 0.3g
- Protein: 3.2g
Ingredients:
- 1 cup sharp cheddar cheese, grated
- 1 cup mayonnaise
- 4 tbsp butter, softened
- 1/8 tsp mustard
- 4 oz crab meat, picked through to remove shells
- 2 English muffins, split
Instructions:
| Step | Description |
|---|---|
| 1 | Pick through crab to remove all shells. |
| 2 | Heat jar of cheese in microwave just enough to soften. |
| 3 | In a mixing bowl, combine grated cheddar cheese, mayonnaise, softened butter, and mustard. Mix well until smooth and creamy. |
| 4 | Gently fold in the picked crab meat into the cheese mixture, ensuring it is evenly distributed. |
| 5 | IMPORTANT: These crab-topped muffins must be frozen for at least 30 minutes before broiling. This helps to retain their shape and prevent over-browning. |
| 6 | When ready to serve, preheat the broiler. |
| 7 | Spread the crab mixture generously over the split English muffins. Be mindful not to apply too much, as it may cause the outside to brown too quickly before the inside is fully cooked. |
| 8 | Place the crab-topped muffins on a baking sheet and broil until the cheese is bubbly and golden brown, approximately 3-5 minutes. Keep a close eye to prevent burning. |
| 9 | Serve hot and enjoy the irresistible combination of flavors and textures. |
Tips:
- For optimal flavor, use high-quality sharp cheddar cheese and fresh crab meat.
- Ensure the crab meat is well-drained before adding it to the cheese mixture to prevent excess moisture.
- Experiment with different types of mustard to customize the flavor profile of these crab puffs.
- To make ahead, prepare the crab mixture and store it in an airtight container in the refrigerator for up to 24 hours before assembling and broiling the crab puffs.
- Leftover crab puffs can be stored in the freezer (wrapped) for 3-4 weeks before baking. Simply thaw in the refrigerator before broiling.
- Serve these decadent crab puffs as an appetizer at parties, gatherings, or as a delightful addition to brunch or afternoon tea.
Indulge in the luxurious flavors of these broiled crab puffs, and elevate your culinary experience with this timeless recipe that is sure to impress every palate!
