Incredible Crab Rangoon Recipe π¦π₯
Overview:
This delightful recipe for Incredible Crab Rangoon encapsulates the flavors of a beloved Cantonese dish from a bygone era. These crispy, creamy parcels are filled with a luscious blend of crab, cream cheese, and aromatic seasonings, then deep-fried or baked to golden perfection. Whether served as an appetizer or a party snack, these Crab Rangoon are sure to impress with their irresistible taste and crunchy texture.
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 24 packets, about
Ingredients:
- 12 ounces cream cheese
- 1 bunch green onions, finely chopped
- 3-4 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons reduced-sodium soy sauce
- 1 package wonton wrappers
- 1 cup crab meat, drained and flaked
- 1 tablespoon canola oil
- Soy sauce and Chinese mustard, for serving
Instructions:
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Prepare the Filling:
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- Gently fold in the flaked crab meat, ensuring it’s evenly distributed throughout the mixture.
- Adjust seasonings to taste, taking care not to overdo the Worcestershire and soy sauces to prevent discoloration of the cheese.
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Assemble the Crab Rangoon:
- Chill the cheese mixture well before starting the assembly process.
- Place a rounded teaspoon of filling in the center of each wonton skin.
- Moisten the edges of the wonton wrappers with water and fold them in half to form triangles, ensuring to squeeze out any trapped air.
- Moisten one bottom corner, then pull the bottom corners down and overlap slightly, pressing firmly to seal.
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Frying or Baking Options:
- Deep-Frying: Heat oil in a deep fryer to 375Β°F. Fry the Crab Rangoon until golden brown, ensuring they’re submerged during frying. Drain and keep warm in a 220Β°F oven.
- Baking: Preheat oven to 425Β°F. Arrange the filled wonton wrappers on a baking sheet lined with parchment paper, leaving space between each. Bake for 12-15 minutes until golden brown.
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Serve and Enjoy:
- Serve the hot Crab Rangoon with your choice of dipping sauces, such as sweet and sour, soy sauce, or hot mustard.
- Encourage guests to try different sauces for a flavor adventure!
Tips and Variations:
- To prevent the wonton skins from drying out, prepare only a few at a time and keep the remaining skins covered with a damp towel.
- Experiment with different shapes: instead of triangles, fold the wonton wrappers into purse shapes or roll them into cylindrical parcels.
- For added convenience, use a pastry bag to pipe the filling onto the wonton wrappers before folding.
- These Crab Rangoon are best enjoyed hot and fresh, straight from the fryer or oven.
Nutritional Information (Per Serving):
- Calories: 103.6
- Total Fat: 5.2g
- Saturated Fat: 3.2g
- Cholesterol: 20mg
- Sodium: 205.1mg
- Carbohydrates: 10g
- Fiber: 0.3g
- Sugar: 0.1g
- Protein: 4g
Indulge in the irresistible taste of homemade Crab Rangoon with this easy-to-follow recipe. Whether you opt for the crispy crunch of deep-frying or the healthier alternative of baking, these savory delights are sure to be a hit at any gathering! π
