Maryland Mini Crab Shells 🦀
Description: These delightful mini crab shells are the epitome of appetizer excellence. They vanish in no time, leaving everyone craving for more. Prepare yourself for the inevitable — making a double batch is a wise move, especially considering how effortlessly they can be whipped up ahead of time.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Yield: 15 appetizers
Ingredients:
Quantity | Ingredient |
---|---|
1 | Mayonnaise |
2 | Eggs |
1 | Lemon juice |
1 | Salt |
1 | Green onions |
6 | Diced pimento |
2 | Celery |
1 | Miniature phyllo cups |
Old Bay seasoning (to taste) | |
Crabmeat (fresh is best) |
Instructions:
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Prepare the Filling:
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-
Add Crab and Vegetables:
- Gently fold in the crabmeat, finely chopped green onions, diced pimento, and celery into the mayonnaise mixture. Take care not to overmix to preserve the crab’s texture.
-
Fill the Mini Phyllo Cups:
- Using a teaspoon, carefully spoon one rounded teaspoon of the crab filling into each of the miniature phyllo cups. Ensure each cup is evenly filled for a consistent taste experience.
-
Bake to Perfection:
- Preheat your oven to 350°F (175°C). Place the filled phyllo cups onto a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 20 to 25 minutes, or until the filling is heated through and the edges of the phyllo cups are golden brown and crisp.
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Serve and Enjoy:
- Once baked, remove the mini crab shells from the oven and let them cool slightly before serving. These appetizers are best enjoyed warm, so serve them up to eager guests and watch them disappear in no time.
These Maryland Mini Crab Shells are not only bursting with flavor but also boast a delightful crunch from the golden phyllo cups. Perfect for parties, gatherings, or simply as a treat for yourself, these bite-sized delights are sure to become a favorite in your culinary repertoire. Enjoy every savory bite and relish the compliments that are sure to come your way! 🌟