Imitation Crabmeat Rangoon Recipe 🦀🥟
Cook Time: 1 minute
Prep Time: 15 minutes
Total Time: 16 minutes
Servings: 50-60 rangoons
Calories: 113.5 per serving
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars, based on 17 reviews)
Description:
These delightful Imitation Crabmeat Rangoons are not just appetizers; they’re edible artworks, combining the delicate flavors of imitation crabmeat, cream cheese, and subtle spices encased in a crispy wonton wrapper. They’re a stunning addition to any table spread, whether it’s for a festive occasion like Christmas or Thanksgiving, or simply a gathering of friends and family. Plus, with a prep time of just 15 minutes and a total cooking time of 16 minutes, they’re perfect for busy hosts who want to impress without spending hours in the kitchen.
Ingredients:
- 4 ounces cream cheese
- 1 green onion, finely chopped
- 3 teaspoons sugar
- 1 clove garlic, minced
- 3 ounces imitation crabmeat, finely chopped
- 2 packages wonton wrappers
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the cream cheese, green onions, sugar, minced garlic, and imitation crabmeat. Mix well until all ingredients are fully incorporated. |
| 2 | Spoon approximately 1 tablespoon of the mixture onto the center of each wonton wrapper. |
| 3 | Gather all four corners of the wonton wrapper at the top of the mixture, forming a purse-like shape, and pinch them together to secure the filling inside. |
| 4 | In a deep fryer or a heavy-bottomed pot, heat the oil to 375°F (190°C). |
| 5 | Carefully place a few rangoons at a time into the hot oil and fry for about 1 minute, or until they turn a beautiful golden brown color. Be sure not to overcrowd the fryer, as this can lower the oil temperature and make the rangoons greasy. |
| 6 | Once golden brown, remove the rangoons from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. |
| 7 | Repeat the frying process with the remaining rangoons, ensuring the oil temperature remains consistent for each batch. |
| 8 | Serve the Imitation Crabmeat Rangoons hot and crispy, alongside your favorite dipping sauces or as standalone delights. Enjoy the crunchy exterior giving way to the creamy, flavorful filling with every bite! |
Tips:
- To make ahead, you can prepare the filling mixture and assemble the rangoons up to a day in advance. Store them in an airtight container in the refrigerator until ready to fry.
- If you don’t have a deep fryer, you can also pan-fry the rangoons in a skillet with about 1 inch of oil until golden brown on both sides.
- For a variation, try adding a dash of soy sauce or a sprinkle of sesame seeds to the filling mixture for an extra burst of flavor.
Nutritional Information (per serving):
- Calories: 113.5
- Fat: 6.6g
- Saturated Fat: 4g
- Cholesterol: 22.1mg
- Sodium: 170.5mg
- Carbohydrates: 10.2g
- Fiber: 0.3g
- Sugar: 0.2g
- Protein: 3.5g
Keywords:
Asian, Christmas, Thanksgiving, < 30 Mins, For Large Groups, Beginner Cook, Deep Fried, Easy
Whether you’re hosting a holiday gathering or simply craving a savory snack, these Imitation Crabmeat Rangoons are sure to delight your taste buds and impress your guests with their irresistible flavor and crispy texture. Give them a try and watch them disappear in no time!
