Golden Crab Spring Rolls: Crispy Shanghai Delights

Chinese Spring Rolls (Shanghai) Dim Sum

🕒 Cook Time: 6 minutes
🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour 6 minutes
🍽️ Servings: 18 spring rolls

Description

Discover the essence of Chinese cuisine with these Shanghai-style spring rolls, a delightful addition to your dim sum menu. Crafted with a harmonious blend of fresh ingredients, these crispy rolls are a true testament to the artistry of Chinese cooking. Dive into the culinary adventure and let your taste buds explore the vibrant flavors of the East!

Ingredients

• 1 cup unbleached flour
• 1/2 teaspoon salt
• 2 eggs
• 2 cups water
• Celery ribs
• Mung bean sprouts
• Bamboo shoot
• Water chestnut
• 1 tablespoon light soy sauce
• 3/4 tablespoon sugar
• 1/4 cup green onions
• 2 teaspoons cornstarch
• Chinese mustard
• Soy sauce
• 2 eggs
• 2 cups water
• Salt

Instructions

1. Prepare the Filling:

   • Heat peanut oil in a wok or skillet over medium heat.
   • Stir-fry celery, bean sprouts, bamboo shoots, water chestnuts, soy sauce, and sugar for about 2 minutes.
   • Add crab meat and stir well. Remove from heat.
   • Drain any excess liquid and mix in sesame oil, green onions, cornstarch, and egg slivers. Set aside to cool.

2. Make the Egg Slivers:

   • Whisk together eggs, water, and salt.
   • Heat a skillet over medium heat, add peanut oil, and pour in half of the egg mixture.
   • Cook until the eggs are just set and slightly golden on the bottom. Repeat with the remaining egg mixture.
   • Let the cooked eggs cool, then roll and slice into slivers.

3. Prepare the Spring Roll Skins:

   • Sift flour and salt into a mixing bowl.
   • Add eggs and enough water to make a smooth, thin batter, similar to crepe batter. Beat the batter in ONE DIRECTION to gain elasticity.
   • Let the batter stand for 20 minutes.
   • Lightly oil a skillet or crepe pan and heat over low heat.
   • Pour 2 tablespoons of batter into the pan, tilting to cover the surface evenly.
   • Cook until set and pliable, then flip and cook the other side briefly. Repeat with the remaining batter, stirring in one direction each time.

4. Assemble and Cook the Spring Rolls:

   • Place 3 tablespoons of the cooled filling mixture on the edge of a spring roll skin.
   • Add a coriander sprig on top and fold the skin over twice.
   • Fold in the sides and roll up tightly, like a jelly roll.
   • Deep-fry the spring rolls, seam side down, in hot oil until crisp and golden brown.
   • Drain on paper towels, then cut into 1-inch slices and serve immediately with Chinese mustard, chili oil, and soy sauce.

Tips:

• For the best texture and flavor, use fresh and high-quality ingredients.
• Take your time to roll the spring rolls tightly to prevent filling from spilling out during frying.
• Adjust the seasoning according to your taste preferences.
• Serve the spring rolls hot and crispy for the ultimate dining experience.

Nutritional Information (Per Serving)

• Calories: 90.7
• Fat: 3.5g
  • Saturated Fat: 0.8g
• Cholesterol: 75.8mg
• Sodium: 269.4mg
• Carbohydrates: 8.8g
  • Fiber: 0.9g
  • Sugar: 1.7g
• Protein: 6.2g

Keywords

Chinese, Asian, Weeknight, For Large Groups, Deep Fried, < 4 Hours

Enjoy your Chinese Spring Rolls (Shanghai) Dim Sum, and savor the authentic flavors of Chinese cuisine! 🥢