Golden Crab-Stuffed Potato Boats

Captain’s Potato Recipe

Description: Make and share this Captain’s Potato recipe from lovewithrecipes.com. This dish is a delightful combination of fluffy mashed potatoes, savory crab meat, and gooey melted cheese, all baked to golden perfection. It’s a guaranteed crowd-pleaser that’s easy to prepare and sure to satisfy even the pickiest eaters!

• Recipe Category: Potato
• Keywords: Vegetable, Kid Friendly, Broil/Grill, Less than 60 Minutes, Oven, Easy
• Total Time: 55 minutes
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
• Yield: 5 servings

Ingredients:

• 1 potato
• 5 tablespoons margarine
• 1/2 cup sour cream
• 1 cup milk
• 1/2 cup cheddar cheese
• 1/2 cup parsley
• Crab meat (optional)

Nutrition Facts (per serving):

• Calories: 523.9
• Fat: 32.9g
  • Saturated Fat: 12.2g
• Cholesterol: 54.6mg
• Sodium: 711mg
• Carbohydrates: 40.7g
  • Fiber: 4.7g
  • Sugar: 1.8g
• Protein: 17.9g

Instructions:

1. Bake Potatoes:

   Related Articles

   • 
     Tangy Avocado Bliss: Raspberry Vinegar Salad Dressing Recipe
   • 
     Zesty Lemon Oregano Italian Marinade: Flavorful Meat Marinade Recipe
   • 
     Easy Egg and Sausage Casserole for a Perfect Brunch
   • 
     Crispy Sesame-Coated Egyptian Falafel Pita Pockets 🥙
   • Preheat your oven to 375°F (190°C).
   • Place the potatoes on a baking sheet and bake for approximately 45 minutes or until they are tender when pierced with a fork.

2. Prepare Potatoes:

   • Once the potatoes are done, carefully remove them from the oven and let them cool slightly.
   • Cut each potato in half lengthwise, and using a spoon, scoop out the potato flesh, leaving a thin layer inside the skins.

3. Make Potato Filling:

   • In a mixing bowl, mash the potato flesh with margarine, sour cream, and milk until smooth and creamy. Adjust the consistency with more milk if needed.

4. Add Crab Meat (Optional):

   • If using crab meat, gently fold it into the mashed potato mixture until evenly distributed. This adds a delicious seafood twist to the dish.

5. Refill Potato Skins:

   • Spoon the mashed potato mixture back into the hollowed-out potato skins, filling them generously.

6. Top with Cheese and Parsley:

   • Sprinkle shredded cheddar cheese and chopped parsley over the filled potato skins, adding a burst of flavor and color.

7. Broil Until Browned:

   • Preheat your oven’s broiler.
   • Place the filled potato skins under the broiler for 2-3 minutes or until the cheese is melted and bubbly, and the tops are golden brown.

8. Serve and Enjoy:

   • Carefully remove the Captain’s Potatoes from the oven and let them cool for a few minutes before serving.
   • Garnish with additional parsley if desired, and serve hot as a tasty appetizer or side dish.

Tips:

• For added flavor, consider mixing in some chopped green onions or minced garlic with the mashed potatoes.
• To make this dish vegetarian-friendly, omit the crab meat and add your favorite veggies or plant-based protein alternatives.
• Don’t overmix the mashed potatoes to ensure they remain fluffy and light.
• Customize the toppings by adding crispy bacon bits or diced tomatoes for extra texture and taste.

This Captain’s Potato recipe is perfect for busy weeknights or casual gatherings with friends and family. With its creamy texture, savory filling, and cheesy topping, it’s bound to become a new favorite in your recipe collection! Serve it alongside a fresh salad or steamed vegetables for a wholesome and satisfying meal. Enjoy every delicious bite! 🥔🦀🧀