Recipe: Stuffed Sole Fillets
Description:
Elevate your dinner game with these sumptuous Stuffed Sole Fillets, an elegant yet approachable dish that’s perfect for any occasion. With a harmonious blend of flavors and textures, this recipe promises to delight your taste buds without demanding hours in the kitchen. Whether you’re hosting a dinner party or simply craving something special for supper, these stuffed sole fillets are sure to impress with their simplicity and sophistication.
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 | Shrimp |
| 1 | Mushroom |
| 2 | Tablespoons Butter |
| 1/2 | Pound Sole Fillets |
| 8 | Flounder Fillets |
| 1/2 | Teaspoon Salt |
| 1/4 | Teaspoon Pepper |
| 1/4 | Teaspoon Paprika |
| 2 cups | Chicken Broth |
| 1/3 cup | Water |
| 2 cups | Cheddar Cheese |
| 2 tablespoons | Fresh Parsley |
| 2/3 cup | Wild Rice |
| 2 cups | White Rice |
Instructions:
-
Prepare the Filling:
- Start by sautéing the diced onion, shrimp, and sliced mushrooms in butter until the onion turns tender and translucent.
-
Add Crabmeat:
- Once the vegetables are cooked, gently stir in the crabmeat, allowing all the flavors to meld together beautifully.
-
Season the Fillets:
- Sprinkle the sole fillets generously with salt, pepper, and paprika, ensuring each piece is well seasoned.
-
Stuff and Roll:
- Spoon the savory crabmeat mixture onto each sole fillet, then carefully roll them up and secure them with toothpicks to keep the filling intact.
-
Assemble the Dish:
- Grease a 13x9x2 inch baking dish, then arrange the stuffed sole fillets snugly inside.
-
Prepare the Sauce:
- In a separate bowl, combine the condensed soup, chicken broth, and water, whisking until smooth and well blended.
-
Top with Cheese:
- Pour the creamy sauce evenly over the stuffed fillets, then sprinkle the shredded cheddar cheese on top, adding a layer of indulgent richness to the dish.
-
Bake to Perfection:
- Cover the baking dish and slide it into a preheated oven set to 400°F (200°C), allowing the fillets to bake for approximately 30 minutes or until the cheese is melted and bubbly.
-
Final Touches:
- Once the stuffed sole fillets are cooked through and irresistibly aromatic, remove the cover, sprinkle them with freshly chopped parsley, and return them to the oven, uncovered, for an additional 5 minutes or until the fish flakes easily with a fork.
-
Serve and Enjoy:
- Transfer the piping hot stuffed sole fillets to serving plates, optionally pairing them with a bed of fluffy rice to soak up all the luscious flavors. Then, sit back, savor each bite, and revel in the satisfaction of creating a memorable meal that’s as effortless as it is exquisite.
With its succulent seafood filling, creamy sauce, and delicate flakiness, these Stuffed Sole Fillets are a true culinary masterpiece, destined to become a beloved favorite in your repertoire of recipes. Whether shared with loved ones or savored in solitude, this dish promises to elevate any dining experience with its irresistible charm and delectable taste. So don your apron, gather your ingredients, and embark on a culinary adventure that’s as rewarding as it is delicious. 🍽️✨
