Prepare to indulge in the delightful creation known as “Graham Cracker Pudding II” – a scrumptious dessert that seamlessly blends the sweetness of graham crackers with the creamy richness of pudding, creating a symphony of flavors that will leave your taste buds singing with joy! 🎶✨
Graham Cracker Pudding II Recipe
Category: Dessert
Keywords: < 15 Mins, Oven
Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 17 | Graham crackers |
| 1/2 | Sugar |
| 1/2 | Butter |
| 1 1/2 | Milk |
| 2 | Brown sugar |
| 1/2 | Cornstarch |
| 2 | Salt |
| 1/4 | Sugar |
| 2 | Baking powder |
| 3 | Eggs |
| 1/2 | Reserved graham crumbs |
Instructions:
-
Create the Topping:
Begin by crafting the delectable topping that will elevate your Graham Cracker Pudding to new heights. Combine 1/2 cup of sugar, 1/2 cup of butter, and 2 tablespoons of brown sugar in a mixing bowl. Mix these ingredients together until they form a crumbly texture, creating a tantalizing texture for your pudding. -
Press and Bake:
Take your culinary adventure to the next step by reserving 1/2 cup of the freshly prepared crumb mixture for the topping. Press the remaining crumb mixture into a deep pie plate or a shallow baking dish, ensuring an even layer that will serve as the delectable foundation for your Graham Cracker Pudding. Now, embrace the slow oven’s warmth at 325°F and bake until the crust turns a glorious shade of golden brown, a sign that the base is ready to host the delightful pudding. -
Prepare the Pudding Filling:
Transition to the heart of this dessert masterpiece by cooking the pudding filling in a double boiler. Combine 1 1/2 cups of milk, 2 tablespoons of cornstarch, 2 teaspoons of salt, and 1/4 cup of sugar in the double boiler. Stir the mixture consistently, ensuring a smooth and velvety texture. Once the pudding has reached the desired consistency, carefully fill the pre-baked graham cracker crust with this luscious creation. -
Meringue Magic:
Elevate your Graham Cracker Pudding experience by adding a layer of heavenly meringue. Sprinkle the remaining 1/2 cup of reserved graham cracker crumbs on top of the pudding, creating a delightful contrast in texture. Now, generously cover the entire concoction with a layer of meringue, turning your dessert into a visual masterpiece. -
Browning Brilliance:
Complete the culinary symphony by placing your pudding creation in the oven once again. Allow the meringue to brown to perfection, adding that irresistible touch of caramelization that will captivate both the eyes and taste buds. The result? A Graham Cracker Pudding that is as visually appealing as it is mouthwateringly delicious.
This Graham Cracker Pudding II recipe is not just a dessert; it’s a culinary celebration of flavors, textures, and indulgence. With each layer carefully crafted, this dessert invites you to savor every bite, creating a memorable experience that lingers on your palate. Share this delightful recipe with loved ones and bask in the joy of creating a dessert masterpiece that will be remembered long after the last crumb is enjoyed. 🍰✨
