Easy Chicken Casserole π²
Overview:
This Easy Chicken Casserole recipe, passed down from my mother-in-law, is a delightful blend of tender chicken, creamy sour cream, and buttery crackers baked to golden perfection. It’s a comforting dish that’s sure to become a family favorite. Pair it with rice for a wholesome meal that’s perfect for any occasion, from busy weeknights to potluck gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 1 Casserole dish
- Calories: 431 per serving
- Rating: β 4.5 (from 9 reviews)
Ingredients:
- 1 chicken breast
- 3-4 cups sour cream
- 1 stick of butter
- 1-2 sleeves of crackers (about 1/2 – 1 1/2 sleeves, depending on preference)
Instructions:
Step | Description |
---|---|
1 | Boil Chicken: Begin by boiling the chicken breast until it’s cooked through and white throughout. This usually takes about 20 minutes, depending on the size of the chicken breast. Once done, set it aside to cool slightly. |
2 | Prepare Casserole Mixture: In a large casserole dish, combine the sour cream and cream of chicken soup. Mix them together until well combined, creating a creamy base for your casserole. |
3 | Shred Chicken: Using two forks, shred the cooked chicken breast into small, bite-sized pieces. Add the shredded chicken to the casserole dish, mixing it thoroughly with the sour cream mixture. This ensures that every bite is filled with delicious chicken flavor. |
4 | Add Cracker Topping: Now, it’s time to add a crunchy topping to your casserole. Take the sleeves of crackers and crush them into small pieces. Sprinkle the crushed crackers evenly over the top of the chicken mixture in the casserole dish. |
5 | Drizzle with Butter: In a small saucepan, melt the stick of butter until it’s smooth and liquid. Once melted, drizzle the butter evenly over the top of the crushed crackers, ensuring that they’re well-coated for a golden, buttery finish. |
6 | Bake: Preheat your oven to 350Β°F (175Β°C). Cover the casserole dish with aluminum foil or a lid to trap the moisture and flavors inside. Place the dish in the preheated oven and bake for approximately 35 minutes, or until the casserole is heated through and the crackers on top are beautifully golden brown. |
7 | Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop generous portions onto plates and serve alongside your favorite side dishes, such as rice or steamed vegetables. Enjoy the comforting flavors of this Easy Chicken Casserole with your loved ones! |
Nutritional Information:
- Calories: 431
- Fat: 38.8g
- Saturated Fat: 22.1g
- Cholesterol: 122.2mg
- Sodium: 196.9mg
- Carbohydrates: 3.4g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 17.8g
Keywords:
Chicken Breast, Chicken, Poultry, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
This Easy Chicken Casserole recipe is a testament to the simplicity of home-cooked meals that bring comfort and joy to every bite. With just a handful of ingredients and minimal prep time, you can create a delicious dish that will satisfy the whole family. Give it a try and savor the homemade goodness! π½οΈ