Oatmeal Cheesecake Cranberry Bars Recipe
Overview:
Indulge in the delightful harmony of flavors with our Oatmeal Cheesecake Cranberry Bars! These bars are a perfect blend of sweet and tangy, making them an ideal treat for any occasion. Whether you’re hosting a festive gathering or simply craving a delicious dessert, these bars are sure to impress. Plus, they’re easy to make and can be stored for later enjoyment. Let’s dive into the recipe!
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 36 bars
- Calories: 166.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 1/4 cups | Brown sugar |
| 3/4 cup | Butter |
| 1 package (8 oz.) | Cream cheese |
| 12 tbsp | Granulated sugar |
| 1/2 cup | Rolled oats |
| 2 | Eggs |
| 2 tbsp | Lemon juice |
| 2 tsp | Vanilla extract |
| 1 can (16 oz.) | Whole berry cranberry sauce |
| 1 tbsp | Cornstarch |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). 🌡️
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Prepare Crumb Mixture: In a large mixing bowl, combine the all-purpose flour, rolled oats, and brown sugar. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs.
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Reserve Crumbs: Set aside 1 1/2 cups of the crumb mixture for later use.
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Press Crumb Mixture: Press the remaining crumb mixture firmly into the bottom of a greased 13×9-inch baking pan, creating a solid crust layer.
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Bake Crust: Place the pan in the preheated oven and bake the crust for 15 minutes, or until lightly golden brown.
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Prepare Cheesecake Layer: Meanwhile, in a separate medium mixing bowl, beat the cream cheese and granulated sugar with an electric mixer on medium speed until light and fluffy.
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Incorporate Ingredients: Beat in the eggs, lemon juice, and vanilla extract until well combined and smooth.
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Layering: Spread the creamy cheesecake mixture evenly over the baked crust in the pan.
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Prepare Cranberry Sauce: In a small bowl, stir together the whole berry cranberry sauce and cornstarch until well combined.
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Add Cranberry Layer: Carefully spoon the cranberry sauce mixture over the cream cheese layer, spreading it evenly.
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Sprinkle Crumbs: Sprinkle the reserved crumb mixture evenly over the cranberry layer, adding a delightful crunch to each bite.
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Bake Until Set: Return the pan to the oven and bake for an additional 40 minutes, or until the bars are set and the top is golden brown.
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Cool and Chill: Allow the bars to cool in the pan on a wire rack. Once cooled, cover the pan and chill the bars in the refrigerator for at least 3 hours, or until thoroughly chilled and firm.
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Slice and Serve: Once chilled, cut the bars into squares or rectangles as desired. This recipe yields approximately 36 bars, making it perfect for sharing with friends and family.
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Storage: To store, cover the bars and keep them refrigerated for up to 3 days. Alternatively, you can freeze the bars for up to 3 months, allowing you to enjoy this delicious treat whenever you please.
Enjoy Your Oatmeal Cheesecake Cranberry Bars!
These Oatmeal Cheesecake Cranberry Bars are a delightful combination of textures and flavors, making them a hit at any gathering. With a buttery oatmeal crust, creamy cheesecake layer, and tangy cranberry topping, every bite is a taste sensation. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these bars are sure to please. So go ahead, whip up a batch today and treat yourself to something truly delicious!
