Cranberry Squares Recipe π
Overview:
Cranberry Squares are a delightful dessert, perfect for utilizing leftover cranberry sauce from holiday feasts. This recipe, straight from the esteemed test kitchens of Robin Hood Multifoods, is a testament to simplicity and flavor. With a prep time of just 10 minutes and a cook time of 45 minutes, these squares will be ready to devour in less than an hour. Whether served warm with a scoop of ice cream or enjoyed as a portable snack, Cranberry Squares are sure to be a hit!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Rolled oats |
| 1/2 cup | Brown sugar |
| 1/4 tsp | Baking soda |
| 1/2 cup | Butter |
| 1 1/2 tbsp | Margarine |
| 1/3 cup | Whole berry cranberry sauce |
Nutrition Facts (per serving):
- Calories: 311
- Total Fat: 12.7g
- Saturated Fat: 6.7g
- Cholesterol: 27.1mg
- Sodium: 126.4mg
- Total Carbohydrates: 47.2g
- Dietary Fiber: 2.1g
- Sugar: 29.6g
- Protein: 3.8g
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- Combine all-purpose flour, rolled oats, brown sugar, and baking soda in a mixing bowl.
- Stir well to blend the dry ingredients evenly.
- Cut in butter and margarine until the mixture resembles coarse crumbs.
- Grease an 8-inch square cake pan.
- Press half of the oat mixture firmly into the bottom of the prepared pan to form the base.
- Spread the whole berry cranberry sauce evenly over the oat mixture.
- Stir almonds into the remaining oat mixture.
- Sprinkle the almond-oat mixture evenly over the cranberry layer.
- Pat lightly to ensure the topping adheres.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and crisp.
- Remove from the oven and let it cool slightly.
- Cut into squares while still warm, and serve with a dollop of ice cream for an indulgent treat, or allow to cool completely and cut into smaller squares for a portable snack.
- Enjoy the delightful blend of flavors and textures in every bite!
Recipe Notes:
- Substitutions: Feel free to substitute margarine with additional butter if desired.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for extended freshness.
- Customization: Experiment with adding chopped nuts or dried fruits to the oat mixture for added crunch and flavor.
- Presentation: For a festive touch, dust the cooled squares with powdered sugar before serving.
With its irresistible combination of tart cranberry sauce, buttery oat crust, and crunchy almond topping, these Cranberry Squares are bound to become a favorite in your dessert repertoire. Perfect for gatherings, potlucks, or simply as a sweet treat to enjoy at home, this recipe is as versatile as it is delicious. Give it a try and savor the taste of the holidays all year round! π
