Crock Pot Chicken and Stuffing ๐๐
Overview:
This Crock Pot Chicken and Stuffing recipe is a delightful combination of tender chicken pieces nestled atop a bed of moist cornbread stuffing infused with the sweet tanginess of cranberries. With a prep time of just 15 minutes and a total cooking time of 5 hours and 15 minutes, this dish is perfect for those cozy winter evenings or busy weeknights when you need a hearty and comforting meal without all the fuss. Each bite is a burst of flavor, making it a hit with both kids and adults alike. So let’s dive into the recipe and get cooking!
Ingredients:
- 3 chicken pieces
- 1 package cornbread stuffing mix
- 1 celery rib, finely chopped
- 1 onion, finely chopped
- 1/2 cup dried cranberries
- 2 tablespoons butter
- 2 tablespoons margarine
- 1 cup chicken broth
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet, melt butter over medium heat. Add chopped onion and celery, and cook until tender and fragrant. This will take about 5 minutes, stirring occasionally. |
| 2 | Transfer the cooked onion and celery mixture to the crock pot. Add the cornbread stuffing mix and dried cranberries to the crock pot. Pour in the chicken broth, and stir everything together until well combined. |
| 3 | Next, prepare the chicken pieces by removing the skin and trimming off any excess fat if desired. Heat a separate skillet over medium-high heat and add the margarine. Once melted, brown the chicken pieces on all sides until they develop a golden-brown crust, about 2-3 minutes per side. |
| 4 | Carefully transfer the browned chicken pieces to the crock pot, arranging them on top of the stuffing mixture. This will allow the chicken juices to infuse the stuffing as it cooks. |
| 5 | Cover the crock pot with its lid and set it to cook on low heat for 5 to 6 hours, or until the chicken is cooked through and tender. Avoid lifting the lid unnecessarily during cooking to retain the heat and moisture inside. |
| 6 | Once the chicken is fully cooked, serve hot, spooning generous portions of the moist stuffing alongside the tender chicken pieces. Garnish with fresh herbs like parsley or thyme for an extra burst of flavor if desired. Enjoy your delicious Crock Pot Chicken and Stuffing! |
Nutritional Information (per serving):
- Calories: 699.1
- Total Fat: 39.5g
- Saturated Fat: 13.2g
- Cholesterol: 170.5mg
- Sodium: 1122.5mg
- Carbohydrates: 37.6g
- Fiber: 7.2g
- Sugars: 4.2g
- Protein: 45.6g
Keywords:
Poultry, Grains, Fruit, Meat, Kid Friendly, Winter, Weeknight, Easy, Inexpensive
Recipe Notes:
- For a healthier option, you can use whole-grain or low-sodium cornbread stuffing mix.
- Feel free to customize the recipe by adding your favorite herbs and spices to the stuffing mixture for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- This dish pairs well with a side of steamed vegetables or a crisp green salad for a complete and satisfying meal.
Prepare to be amazed by the savory aroma that fills your kitchen as this Crock Pot Chicken and Stuffing cooks to perfection. With its tender chicken, moist stuffing, and delightful cranberry flavor, it’s sure to become a favorite in your recipe collection!
