Golden Cranberry Delight: Homemade Fruit Chutney

Cranberry Fruit Chutney Recipe 🍒🥭

Overview:

Prepare to tantalize your taste buds with this delightful Cranberry Fruit Chutney recipe! Bursting with the flavors of cranberries, dates, and a hint of ginger, this chutney is perfect for adding a zesty twist to your favorite dishes. Whether it’s a festive holiday spread or a cozy weeknight dinner, this vegan-friendly chutney is sure to impress. Follow along for a culinary adventure that will elevate your meals to new heights!

Time Breakdown:

Ingredients:

• 2 cups dates
• 2 1/2 cups golden raisins
• 1 cup preserved gingerroot
• 1/2 cup cranberries
• 1/2 cup white sugar
• 2 onions
• 1 1/2 cups corn syrup
• 1 1/4 cups cider vinegar
• 3/4 cup mustard seeds
• 3/4 tsp salt

Instructions:

1. Preparation: Begin by cutting the apricots into 1/4-inch-wide strips. In a heavy stainless-steel Dutch oven, combine the apricots, orange juice, dates, raisins, and ginger. Cover and let the mixture stand for at least 8 hours or up to 24 hours, allowing the flavors to meld and develop.

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2. Cooking: After the soaking period, stir in the cranberries, sugar, onions, corn syrup, vinegar, mustard seeds, and salt. Bring the mixture to a gentle boil over medium heat, stirring often to prevent sticking.

3. Simmering: Once boiling, reduce the heat to a simmer and continue cooking, stirring almost constantly, until the chutney is thick enough to mound on a spoon. This process typically takes about 20 minutes, during which time the cranberries will pop and release their juices, creating a luscious texture.

4. Canning: While the chutney is simmering, prepare your canning jars by sterilizing them in hot water. Once sterilized, carefully ladle the hot chutney into one-cup mason jars, leaving about 1/4-inch of headspace at the top. Seal the jars with prepared lids, screwing on the bands fingertip-tight to ensure a proper seal.

5. Processing: Submerge the filled jars in a boiling water bath and process them for 10 minutes. This step helps to preserve the chutney and extend its shelf life, allowing you to enjoy its delicious flavors for months to come.

6. Enjoy: Once processed, allow the jars to cool completely before storing them in a cool, dark place. Your homemade Cranberry Fruit Chutney is now ready to enjoy! Serve it alongside your favorite dishes, such as roasted meats, cheese platters, or as a flavorful topping for sandwiches and wraps. Get creative and experiment with different flavor combinations to make this chutney your own signature creation!

Nutritional Information (per serving):

• Calories: 433.2
• Fat Content: 0.7g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 73.3mg
• Carbohydrate Content: 111.3g
• Fiber Content: 8g
• Sugar Content: 82.8g
• Protein Content: 2.9g

Serving Size:

• Recipe Yield: 9 cups

Recipe Notes:

• This Cranberry Fruit Chutney is perfect for gifting during the holiday season or for stocking your pantry with homemade goodness. Feel free to adjust the sweetness or spice level to suit your taste preferences.
• Experiment with different fruits and spices to create unique variations of this chutney. Try adding diced apples, pears, or a pinch of cinnamon for a delightful twist.
• Ensure proper sterilization of canning jars and lids to prevent spoilage and ensure food safety.
• Store any leftover chutney in the refrigerator for up to a month, or freeze it for longer-term storage. Simply thaw in the refrigerator before serving.
• Share the joy of homemade goodness with friends and family by gifting them jars of this delicious Cranberry Fruit Chutney. They’ll be delighted by the thoughtful gesture and the burst of flavor in every bite!

Indulge in the vibrant flavors of this Cranberry Fruit Chutney and elevate your meals with a touch of homemade goodness. From holiday feasts to everyday meals, this versatile chutney is sure to become a staple in your kitchen. Enjoy the process of creating something delicious from scratch and savor the compliments as you share your culinary creations with loved ones. Happy cooking! 🍽️🎉