Scones to Die For: A Heavenly Treat π
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 12 scones
Description:
Indulge in the heavenly delight of these scones that will make your taste buds dance with joy! This recipe, cherished from the beloved Joy of Cooking, promises scones that are not just good but truly spectacular. With a touch more sweetness, these scones taste reminiscent of excellent shortbread, making them an irresistible treat for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/3 cup | Sugar |
| 1 tbsp | Baking powder |
| 1/2 tsp | Salt |
| 6 tbsp | Butter |
| 1/2 cup | Dried cranberries |
| 1/4 cup | Currants |
| Zest of 1 lemon | |
| 1 | Egg |
| 1/2 cup | Milk |
| 2 – 3 tbsp | Cinnamon (optional) |
| To taste | Extra sugar for topping (optional) |
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to 425Β°F (220Β°C). Prepare a baking sheet by lining it with parchment paper or leaving it ungreased.
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly incorporated.
-
Incorporate Butter:
- Using a pastry blender or your fingertips, cut the butter into the dry mixture until it resembles coarse crumbs, with some pea-sized pieces of butter remaining.
-
Add Fruits and Zest:
- Stir in the dried cranberries, currants, and lemon zest until they are evenly distributed throughout the mixture.
-
Prepare Wet Ingredients:
- In a separate bowl, whisk together the egg and milk until well combined.
-
Combine Wet and Dry Ingredients:
- Pour the egg and milk mixture into the dry ingredients. Stir gently until a soft dough forms, being careful not to overmix.
-
Shape the Scones:
- Transfer the dough onto a lightly floured surface and knead it gently about five times until it comes together. Pat the dough into a round shape, approximately 8 inches in diameter and 3/4 inch thick.
-
Cut and Arrange:
- Using a sharp knife or a pastry cutter, cut the dough round into 8 or 12 wedges, depending on your preferred size. Place the scones on the prepared baking sheet, leaving some space between each.
-
Add Toppings:
- For an extra touch of sweetness and flavor, brush the tops of the scones with a little cream and sprinkle with sugar and cinnamon if desired.
-
Bake to Perfection:
- Place the baking sheet in the preheated oven and bake the scones for 12 to 15 minutes, or until they are golden brown and cooked through.
-
Enjoy the Delight:
- Once baked to perfection, remove the scones from the oven and let them cool slightly on the baking sheet. Then, transfer them to a wire rack to cool completely, or enjoy them warm with a dollop of clotted cream or your favorite jam.
-
Savor Every Bite:
- With their heavenly aroma and melt-in-your-mouth texture, these scones are sure to be a hit with family and friends. Serve them for breakfast, brunch, or as a delightful afternoon treat, and watch as they disappear in no time. Indulge in every bite of these scones to experience pure bliss!
Nutritional Information (Per Serving):
- Calories: 193.3
- Total Fat: 10.3g
- Saturated Fat: 6.3g
- Cholesterol: 45.3mg
- Sodium: 248.9mg
- Total Carbohydrates: 22.6g
- Dietary Fiber: 0.8g
- Sugar: 5.8g
- Protein: 3g
Tips for Success:
- To achieve the perfect texture, handle the dough gently and avoid overmixing.
- Customize your scones by adding your favorite mix-ins such as chocolate chips, nuts, or dried fruit.
- Serve warm scones with a variety of toppings, such as honey, lemon curd, or whipped cream, for a delightful twist.
- Store any leftover scones in an airtight container at room temperature for up to two days, or freeze them for longer storage. Simply reheat them in the oven or microwave before serving for a fresh-from-the-oven taste.
From breakfast to dessert, these scones are a versatile treat that’s sure to become a favorite in your recipe collection. Enjoy the delightful flavors and comforting aroma of homemade scones with this irresistible recipe.
