Cranberry Bread Recipe
Overview:
Indulge in the delightful flavors of the holiday season with this scrumptious Cranberry Bread recipe. Bursting with tangy cranberries, crunchy walnuts, and zesty orange zest, this quick bread is perfect for Christmas mornings or cozy weeknight treats. It’s easy to make and guaranteed to impress your loved ones!
Ingredients:
- 1 cup walnuts
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking powder
- 1 tablespoon orange zest
- 1/2 teaspoon salt
- 1/4 cup fresh cranberries
- 1 cup frozen cranberries
Instructions:
| Prep Time | Total Time | Servings |
|---|---|---|
| 30 minutes | 1 hour 25 minutes | 1 loaf |
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Preheat your oven to 350 degrees Fahrenheit.
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Grease a 9 x 5 3-inch loaf pan to prevent sticking.
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Toast the walnuts on a baking sheet in the preheated oven until they are very lightly browned, which should take about 5 minutes. Be sure to keep an eye on them to avoid burning. Once toasted, set them aside to cool slightly.
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Leave the oven on to maintain the temperature for baking.
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Coarsely chop the toasted walnuts and set them aside for later use.
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In a large bowl, using a hand-held mixer, beat together the unsalted butter and sugar until the mixture is light and fluffy.
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Add the egg to the butter-sugar mixture and beat for approximately 1 minute until well combined.
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Gradually beat in the orange juice until it is fully incorporated into the mixture.
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Add the flour, baking powder, orange zest, and salt to the bowl. Mix until just blended, being careful not to overmix.
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Stir in the fresh and frozen cranberries along with the toasted walnuts, ensuring they are evenly distributed throughout the batter.
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Spread the batter evenly into the greased loaf pan, smoothing the top with a spatula for an even bake.
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Bake the Cranberry Bread in the preheated oven until the top of the loaf is golden brown and a toothpick inserted into the center comes out clean. This should take approximately 50 to 55 minutes.
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Let the bread stand in the pan for 10 minutes after removing it from the oven. This allows it to set before transferring.
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Carefully unmold the Cranberry Bread onto a wire rack and let it cool completely before slicing and serving.
Nutritional Information:
- Calories: 3954.8
- Fat Content: 177.6g
- Saturated Fat Content: 67.7g
- Cholesterol Content: 455.5mg
- Sodium Content: 1767.3mg
- Carbohydrate Content: 543.6g
- Fiber Content: 23g
- Sugar Content: 229g
- Protein Content: 66g
Serving Suggestions:
Enjoy slices of this Cranberry Bread with a spread of softened butter or a dollop of whipped cream cheese for an extra indulgent treat. Pair it with a warm cup of tea or coffee for a cozy holiday snack. You can also wrap slices of this bread in parchment paper and tie them with a festive ribbon to give as homemade gifts during the holiday season. However you choose to enjoy it, this Cranberry Bread is sure to become a new favorite in your baking repertoire! 🍞🍊🎄
