Golden Cream Cheese Butter Cake

Recipe: Easy Deep Dish Butter Cake

Description: Indulge in the delightful flavor of this Easy Deep Dish Butter Cake – a moist, buttery treat made effortlessly with a cake mix, elevated with the richness of cream cheese. This dessert is a perfect combination of simplicity and decadence, bound to impress your taste buds and guests alike.

Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes

Calories: 725.6
Fat Content: 30.7g
Saturated Fat Content: 15.2g
Cholesterol Content: 142.3mg
Sodium Content: 611.2mg
Carbohydrate Content: 107.2g
Fiber Content: 0.7g
Sugar Content: 83.4g
Protein Content: 7.4g

Servings: Varies

Ingredients:

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Grease a 13×9-inch baking pan, ensuring even coverage to prevent sticking.

3. Combine the prepared cake mix, 1 egg, and 1/2 cup of melted butter in a mixing bowl. Blend until the ingredients are well incorporated, forming a smooth batter.

4. Spread the cake batter evenly into the prepared baking pan, using a spatula to smooth it out and create an even layer.

5. In another bowl, cream together the icing sugar, 2 eggs, cream cheese, and vanilla extract until the mixture is smooth and creamy. This will be your luscious cream cheese topping.

6. Spread the cream cheese mixture over the cake batter in the baking pan, ensuring it covers the entire surface evenly.

7. Bake in the preheated oven for 35-40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. The top should be a beautiful golden brown color, indicating it’s perfectly baked.

8. Remove from the oven and allow the cake to cool slightly before serving.

9. Slice into squares or rectangles, depending on your preference, and serve warm or at room temperature.

10. Enjoy the buttery goodness of this Easy Deep Dish Butter Cake, whether as a dessert for special occasions or a delightful treat for any day of the week. 🍰✨