Introducing a delectable dish that embodies comfort and simplicity: Corn Pudding. This recipe, carefully crafted and shared from lovewithrecipes.com, is a delightful addition to any table, whether it’s a cozy weeknight dinner or a special occasion. With just a handful of ingredients and straightforward instructions, you can whip up this savory delight in no time, leaving your taste buds longing for more.
Let’s delve into the culinary journey of creating this mouthwatering Corn Pudding. With a preparation time of just 10 minutes and a total cooking time of 1 hour, you’ll be savoring the warm, creamy goodness before you know it.
Ingredients:
- 2 cups frozen corn
- 4 tablespoons flour
- 1/2 cup butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 2 cups half-and-half cream
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350 degrees Fahrenheit. Grease a baking dish generously, ensuring the pudding doesn’t stick during baking.
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Combine Dry Ingredients: In a mixing bowl, combine the frozen corn, flour, butter, sugar, and salt. This harmonious blend forms the base of our Corn Pudding, infusing each bite with irresistible flavor and texture.
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Prepare Egg Mixture: In a separate bowl, crack open the eggs and whisk them together with the half-and-half cream until smooth and well-combined. This luscious mixture adds richness and creaminess to our pudding, elevating it to culinary perfection.
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Merge and Mix: Now, it’s time to bring our ingredients together. Pour the egg mixture into the bowl containing the corn mixture. Gently stir until all ingredients are fully incorporated, creating a velvety-smooth consistency that promises to tantalize your taste buds.
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Bake to Perfection: Transfer the combined mixture into the greased baking dish, spreading it evenly to ensure uniform cooking. Place the dish into the preheated oven and let it bake for approximately 1 hour. During the first 30 minutes of baking, remember to give the pudding a gentle stir 2 to 3 times. This ensures even cooking and a creamy, decadent texture throughout.
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Serve and Enjoy: Once baked to golden perfection, remove the Corn Pudding from the oven and allow it to cool slightly before serving. Whether served as a side dish or a standalone delight, this creamy concoction is sure to steal the spotlight at any meal.
Nutritional Information:
- Calories: 327.7
- Fat Content: 19.9g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 145.4mg
- Sodium Content: 694.5mg
- Carbohydrate Content: 30.6g
- Fiber Content: 2.2g
- Sugar Content: 2.4g
- Protein Content: 10.1g
Rating and Reviews:
With an aggregated rating of 4.5 stars from 4 reviews, this Corn Pudding recipe has garnered praise for its simplicity, flavor, and comforting appeal. Each bite transports you to a realm of culinary bliss, earning it a rightful place in your recipe repertoire.
Keywords:
- Vegetable
- Weeknight
- Oven
- Less than 4 Hours
Embrace the joy of cooking with this Corn Pudding recipe, and let its warm, creamy goodness envelop you in a culinary embrace that’s as comforting as it is delicious. From weeknight dinners to festive gatherings, this dish is bound to become a cherished favorite among family and friends alike.
