Introducing a delightful culinary creation straight from the heart of lovewithrecipes.com: Creamed Pheasant! 🍽️ This succulent dish falls under the Pheasant category, making it a perfect choice for those craving a taste of the wild. With its preparation time clocking in at just 15 minutes and a total cook time of 45 minutes, you’ll be savoring this exquisite meal in no time, with the entire process wrapping up within an hour.
Let’s delve into the ingredients that bring this dish to life. You’ll need 1 whole pheasant as the star of the show, alongside 2 units of flour, 2 portions of chicken bouillon, 2 cups of water (divided), 1/2 cup of sour cream, 1 cup of half-and-half, and a sprinkle of salt and pepper to taste. The recipe yields approximately 2 servings, ensuring there’s enough to go around for you and your lucky dining companion.
To embark on this culinary adventure, begin by heating up your trusty frying pan with a dash of oil until it’s sizzling hot. Once ready, carefully place the pheasant in the pan and let it sizzle away until it achieves a tantalizing golden brown hue, releasing its rich flavors into the air and setting the stage for a mouthwatering feast.
Once the pheasant is perfectly browned, gracefully remove it from the pan and set it aside, allowing it to rest while you prepare the delectable creamy sauce that will elevate this dish to new heights. In the same pan, sprinkle in the flour and chicken bouillon, ensuring they are well combined before adding in 1/2 cup of water to create a luscious base for your sauce.
Now comes the magic! Pour in the soup, sour cream, half-and-half, and an additional cup of water, stirring gently until everything melds together into a velvety symphony of flavors. Season with salt and pepper to taste, adjusting the seasoning according to your personal preferences.
With the sauce prepared to perfection, it’s time to reunite it with the star of the show – the pheasant! Carefully nestle the browned pheasant back into the pan, ensuring it’s submerged in the creamy goodness, ready to absorb all the savory flavors as it bakes to tender perfection.
Preheat your oven to 350°F (175°C) and transfer the pan into its warm embrace, allowing the flavors to mingle and intensify as the pheasant reaches its peak succulence. Keep a watchful eye as it bakes, ensuring it emerges from the oven tender and juicy, ready to be devoured with gusto.
Once the aroma fills your kitchen and the pheasant is tender to the touch, it’s time to gather around the table and indulge in the culinary masterpiece you’ve created. Serve up generous portions of Creamed Pheasant alongside your favorite sides, whether it’s buttery mashed potatoes, crisp green beans, or fluffy dinner rolls, and savor each mouthful as the flavors dance on your palate.
With its rich and creamy sauce enveloping tender pheasant meat, this dish is sure to become a favorite in your culinary repertoire, perfect for cozy dinners at home or special occasions when you want to impress your guests with your culinary prowess. So, gather your ingredients, preheat your oven, and let the magic of Creamed Pheasant transport you to gastronomic paradise. Bon appétit! 🍗✨
