Certainly! Let’s dive into the delightful world of Cream of Chicken Soup. ๐ฒ
Cream of Chicken Soup Recipe
Cook Time: 10 minutes
Prep Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Ingredients:
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 egg yolk
- Seasoning to taste
- Homemade croutons (for serving)
Instructions:
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Scald the Milk:
- In a large saucepan, heat the milk over medium heat until it’s just about to boil. You’ll see tiny bubbles forming around the edges of the saucepan. This process, known as scalding, helps to pasteurize the milk and enhances its flavor.
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Heat the Stock:
- Pour in the chicken stock into the saucepan with the scalded milk. Heat the mixture through, ensuring it’s piping hot but not boiling.
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Prepare the Roux:
- Meanwhile, in a heavy frying pan, melt the butter over low heat. Once melted, add the all-purpose flour and seasonings. Stir continuously, cooking the flour until it turns a light golden brown and releases a nutty aroma. This mixture is called a roux and will thicken the soup beautifully.
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Combine Roux and Stock:
- Gradually add a bit of the hot stock to the roux mixture in the frying pan. Stir vigorously to incorporate the liquid into the roux, ensuring there are no lumps. Once well blended, pour this mixture back into the saucepan with the remaining stock. Stir well to combine.
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Temper the Egg Yolk:
- In a small bowl, lightly beat the egg yolk. To prevent the egg from curdling when added to the hot soup, temper it by slowly adding some of the warm stock to the beaten egg yolk while whisking continuously. This brings the temperature of the egg closer to that of the soup.
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Incorporate the Egg:
- Once tempered, pour the egg mixture into the saucepan with the soup. Stir gently to combine, allowing the egg to thicken the soup slightly and add a silky texture.
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Serve and Enjoy:
- Ladle the creamy and flavorful Cream of Chicken Soup into bowls. Garnish each serving with homemade croutons for an extra crunch and flavor. Serve immediately and savor the warmth and comfort of this homemade classic.
Nutritional Information (Per Serving):
- Calories: 159.7
- Fat: 10.5g
- Saturated Fat: 5.8g
- Cholesterol: 74.6mg
- Sodium: 244.3mg
- Carbohydrates: 10.2g
- Fiber: 0.1g
- Sugar: 1.9g
- Protein: 6.1g
Recipe Notes:
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Homemade Croutons: To make homemade croutons, simply cube some stale bread, toss it with olive oil, salt, pepper, and any desired herbs or spices, and bake in a preheated oven at 375ยฐF (190ยฐC) until golden brown and crispy, about 10-15 minutes.
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Variations: Feel free to customize this Cream of Chicken Soup to your liking by adding vegetables such as carrots, celery, or peas, or by incorporating cooked shredded chicken for extra protein and heartiness.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of milk or water to thin out the soup if needed.
There you have it, a comforting and creamy Cream of Chicken Soup recipe that’s sure to warm your soul on chilly days. Enjoy making and sharing this delicious dish with your loved ones! ๐ฅฃ๐
