Cream of Parsnip Soup
š Prep Time: 10 minutes
š Cook Time: 45 minutes
š Total Time: 55 minutes
š„£ Description: Dive into the heartwarming flavors of this Cream of Parsnip Soup recipe, a delightful creation perfect for cozy lunches or snacks during the chilly winter months. With a rich blend of ingredients and simple preparation steps, this soup promises to be both satisfying and budget-friendly.
š½ Recipe Category: One Dish Meal
š Keywords: Lunch/Snacks, Vegetable, Winter, < 60 Mins, Stove Top, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Parsnips |
| 2 | Butter |
| 1 | Onion |
| 8 | Allspice |
| 1/8 | Bacon |
| 8 | Stock |
Instructions:
- Fry bacon until crisp. š„
- Crumble and set aside. š„
- Heat oven to 400Ā°F. š”ļø
- Put parsnips on a cookie sheet in a single layer. š„
- Roast until brown, turning occasionally, 25-30 minutes. š„
- Melt butter on medium heat. š§
- Saute onion until it begins to brown, about 5 minutes. š§
- Add parsnips. š„
- Saute 5 minutes. š„
- Add stock. š„£
- Bring to a boil. š²
- Boil until parsnips are tender, about 5 minutes. ā²ļø
- Let mixture cool a bit. š¬ļø
- Put in blender in batches and puree until smooth. š„£
- Pour back into pot. š²
- Stir in the allspice, and salt and pepper, if desired. š§
- Top with the bacon. š„
Enjoy the creamy goodness of this Cream of Parsnip Soup, garnished with the irresistible crunch of bacon, and savor the warmth it brings on cold winter days!