Introducing a delectable creation from lovewithrecipes.com: Chicken and Stuffing, a dish that harmoniously blends tender boneless chicken breasts with a comforting stuffing base, all bathed in a flavorful sauce. This recipe promises a culinary journey that’s both satisfying and straightforward, perfect for busy weeknights or festive occasions like Thanksgiving. Let’s delve into the tantalizing details of this dish, from its preparation to its nutritional profile.
Preparation Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories per Serving: 709.3
Ingredients:
- 1 package of stuffing mix
- 1/2 cup of butter
- 4 boneless chicken breasts
- 2 cans of condensed cream of chicken soup
- 2 cups of chicken broth
Directions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the stuffing mix and the melted butter, ensuring the butter is evenly distributed throughout the stuffing.
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Prepare the Pan: Take a 9×13 inch baking pan and spoon the prepared stuffing mixture evenly into it, forming a base for your chicken.
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Layer the Chicken: Arrange the boneless chicken breasts on top of the stuffing mixture, ensuring they are in a single layer for even cooking and maximum flavor infusion.
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Prepare the Sauce: In another bowl, mix together the undiluted cream of chicken soup and the chicken broth until well combined. This creamy and savory sauce will add moisture and richness to the dish.
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Sauce the Chicken: Spoon the prepared soup mixture over the chicken breasts, ensuring they are generously coated. This step adds an extra layer of flavor and helps keep the chicken moist during baking.
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Bake to Perfection: Place the baking pan in the preheated oven and bake for approximately 40 minutes, or until the chicken is cooked through and the stuffing is golden brown and crispy on top.
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Serve and Enjoy: Once fully cooked, remove the Chicken and Stuffing from the oven and let it cool for a few minutes before serving. Plate up your servings, ensuring each portion has a generous amount of both chicken and stuffing, and savor the comforting flavors of this classic dish.
Nutritional Information (Per Serving):
- Calories: 709.3
- Total Fat: 35.8g
- Saturated Fat: 13.7g
- Cholesterol: 123.7mg
- Sodium: 2370.8mg
- Total Carbohydrates: 53.2g
- Dietary Fiber: 1.8g
- Sugar: 7.1g
- Protein: 41.3g
Recipe Notes and Tips:
- Customize Your Stuffing: Feel free to customize the stuffing mix according to your preferences. You can add diced vegetables, herbs, or even dried fruits to elevate the flavors and textures of the dish.
- Sauce Variation: Experiment with different types of condensed soups for the sauce to create unique flavor profiles. Cream of mushroom or cream of celery can be excellent alternatives to cream of chicken.
- Side Dish Suggestions: Serve this Chicken and Stuffing alongside your favorite sides, such as steamed vegetables, mashed potatoes, or a crisp green salad, to create a well-balanced meal.
Conclusion:
Chicken and Stuffing is a timeless classic that never fails to impress with its simplicity and comforting flavors. Whether you’re preparing it for a cozy family dinner or a festive holiday gathering, this recipe is sure to be a hit. With its easy-to-follow steps and customizable elements, it’s a dish that you’ll want to revisit time and time again. So, roll up your sleeves, preheat that oven, and get ready to enjoy a heartwarming meal that’s made with love and shared with joy.
