Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a scrumptious dish that’ll have your taste buds dancing with delight – Baked Corn! 🌽 This Southwestern-inspired recipe is perfect for those craving a comforting yet flavorful vegetable side dish, and the best part? It’s ready in under an hour, making it an ideal addition to any meal when time is of the essence.
Let’s dive right into the recipe, shall we? But first, make sure you have all the ingredients handy. Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Eggs | 2 |
| Sour cream | 1 cup |
| Jiffy Mix | 1 box |
| Whole kernel corn | 1 can |
| Margarine | 1/2 cup |
Now that we have everything we need, let’s get started on creating this culinary masterpiece!
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your Baked Corn will cook evenly and to perfection.
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Prepare Egg Mixture: In a mixing bowl, crack open those eggs and add the creamy sour cream. 🥚 Stir them together until they’re well combined and form a smooth mixture.
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Incorporate Jiffy Mix: Now, it’s time to introduce the Jiffy Mix into the bowl. This magical ingredient will add that perfect touch of flavor and texture to our Baked Corn. Mix it in thoroughly until you have a uniform batter.
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Add Corn and Margarine: Next up, gently fold in the whole kernel corn. 🌽 Let each kernel mingle with the batter, ensuring that every bite is bursting with sweet corn goodness. Then, add the melted margarine and give it another good mix.
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Bake to Perfection: Pour the corn mixture into a greased 9×13-inch baking pan, spreading it out evenly. Pop it into the preheated oven and let it bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked to golden perfection, remove the Baked Corn from the oven and allow it to cool for a few minutes before serving. This dish pairs perfectly with a variety of mains, from grilled chicken to hearty casseroles.
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Share the Love: Don’t forget to share this delectable recipe with your friends and family. They’ll thank you for introducing them to this delightful twist on a classic corn dish.
Nutritional Information (Per Serving):
- Calories: 529.9
- Fat Content: 31.1g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 88.8mg
- Sodium Content: 1132.8mg
- Carbohydrate Content: 58g
- Fiber Content: 5g
- Sugar Content: 4.5g
- Protein Content: 9.7g
With its creamy texture, sweet corn kernels, and golden-brown crust, this Baked Corn recipe is sure to become a staple on your dining table. So why wait? Gather your ingredients and let’s start baking up some savory goodness that’ll have everyone asking for seconds!
