Yummy Corn Recipe
🕒 Total Time: 35 minutes
🥄 Servings: 10 servings
🥣 Yield: N/A
🍽️ Category: Lunch/Snacks
🔑 Keywords: Cheese, Corn, Vegetable, < 60 Mins, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Frozen corn kernels | 2 cups |
| Butter | 1/2 cup |
| Cream cheese | 1 cup |
| Garlic clove | 1 |
| White sugar | 1 tbsp |
| Salt | 1 tsp |
| Dried parsley | 1/2 tsp |
Nutritional Information (per serving):
- Calories: 248.4
- Fat: 17.8g
- Saturated Fat: 10.9g
- Cholesterol: 49.4mg
- Sodium: 136.3mg
- Carbohydrates: 21.5g
- Fiber: 1.9g
- Sugar: 0.5g
- Protein: 4.7g
Instructions:
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Preheat oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for baking later on.
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Prepare corn: Cook the frozen corn kernels according to the package directions. Once cooked, drain any excess water thoroughly.
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Mix ingredients: In a mixing bowl, combine the cooked corn kernels with butter, cream cheese, minced garlic, white sugar, salt, and dried parsley. Stir well until all ingredients are evenly incorporated.
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Transfer to casserole dish: Spoon the mixture into a casserole dish, spreading it out evenly.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes or until the top is lightly browned and the mixture is heated through.
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Serve: Once baked, remove the yummy corn from the oven and let it cool slightly before serving. This delicious dish pairs perfectly as a side or snack for any occasion.
Enjoy your Yummy Corn!
This delectable recipe for Yummy Corn is a delightful combination of sweet corn kernels, creamy cheese, and aromatic garlic, baked to perfection for a comforting dish that’s sure to please. Whether you’re serving it alongside a main course or as a standalone snack, its irresistible flavors and easy preparation make it a crowd-pleaser every time. So gather your ingredients and get ready to indulge in the deliciousness of this cheesy corn delight!
