Creamy Curried Chicken Rice Soup Recipe
🍲 Creamy Curried Chicken Rice Soup 🍲 – A delightful, aromatic soup with a perfect balance of curry spices and creamy goodness. This recipe is a staple in many households, offering a comforting blend of flavors that will warm you up from the inside out. If you’re a fan of curry dishes, this soup will surely become a favorite in your repertoire. Plus, it’s quick and easy to make, perfect for those busy weeknights when you need a comforting meal without the fuss!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Serves: 4-6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Carrots |
| 2 | Celery ribs |
| 1 | Onion |
| 3/4 cup | Butter |
| 3/4 cup | Flour |
| 1 tsp | Seasoning salt |
| 1/2 – 1 tsp | Curry powder |
| 3 cups | Evaporated milk |
| 4 cups | Chicken broth |
| 2 cups | Cooked chicken (turkey can also be used) |
| 2 cups | Cooked long grain rice |
Instructions:
-
Prepare the Vegetables:
- In a large pot, melt the butter over medium heat.
- Add the carrots, celery ribs, and onion. Saute for about 2 minutes, allowing the vegetables to soften slightly.
-
-
Create the Roux:
- Sprinkle in the flour, seasoning salt, and curry powder. Stir well to combine, creating a fragrant and flavorful roux.
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Add the Creamy Base:
- Gradually pour in the evaporated milk, stirring constantly to avoid any lumps.
- Allow the mixture to come to a light boil, then reduce the heat to low. Let it simmer gently for 2 minutes, or until it begins to thicken.
-
Incorporate the Broth:
- Slowly pour in the chicken broth, stirring continuously to combine all the ingredients.
- Bring the soup back to a simmer, then let it cook uncovered for about 10 minutes. This allows the flavors to meld together beautifully.
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Final Touch:
- Now, it’s time to add the star ingredients! Fold in the cooked chicken and the cooked long grain rice.
- Let the soup simmer for an additional 5 minutes, allowing the flavors to fully develop and the rice to absorb the delicious broth.
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Serve and Enjoy!:
- Ladle this creamy, aromatic soup into bowls.
- Garnish with a sprinkle of fresh herbs like parsley or cilantro, if desired.
- Serve hot and enjoy the comforting warmth and flavors of this Creamy Curried Chicken Rice Soup!
Nutritional Information (Per Serving):
- Calories: 834
- Fat: 40.5g
- Saturated Fat: 23.6g
- Cholesterol: 145.3mg
- Sodium: 918.6mg
- Carbohydrates: 82.9g
- Fiber: 2.3g
- Sugar: 2.4g
- Protein: 33.2g
Tips:
- 🥄 Adjust the amount of curry powder to suit your taste preferences. Start with 1/2 teaspoon for a milder flavor, or go up to 1 teaspoon for a more pronounced curry kick!
- 🍚 This soup is incredibly versatile! Feel free to swap out the chicken for turkey, or even use a combination of both for a delicious variation.
- 🥕 For added texture and flavor, consider adding diced potatoes or sweet potatoes along with the carrots and celery.
- 🥛 If you prefer a thinner soup, simply add a bit more chicken broth until you reach your desired consistency.
Serving Suggestions:
- 🥖 Serve this Creamy Curried Chicken Rice Soup with a side of crusty bread or warm dinner rolls for dipping.
- 🥗 A crisp, fresh salad with a tangy vinaigrette makes for a perfect accompaniment to this comforting soup.
Storing Leftovers:
- 🍲 Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days.
- 🍜 To reheat, simply transfer the soup to a pot and gently warm it on the stove over low heat, stirring occasionally until heated through.
Enjoy this Creamy Curried Chicken Rice Soup as a hearty meal on its own or as a delicious starter to your favorite dinner spread. It’s a cozy, comforting bowl of goodness that will surely warm your soul! 🍲✨
