Certainly! Let’s delve into the delightful world of Cream of Onion Soup 🍲, a warm and comforting dish perfect for those chilly winter nights or whenever you need a soul-soothing meal. This recipe is not just a soup; it’s a hearty embrace in a bowl, combining the earthy sweetness of onions with the richness of cream and the subtle warmth of sherry and thyme.
Cream of Onion Soup
- Preparation Time: 20 minutes
- Cooking Time: 1 hour and 30 minutes
- Total Time: 1 hour and 50 minutes
- Servings: 6
Description:
When you’re feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill! It’s a comforting, flavorful soup that will warm you from the inside out, leaving you feeling nourished and satisfied.
Ingredients:
- 2 tablespoons butter
- 5 large onions
- 2 garlic cloves
- 5 cups low sodium chicken broth
- 7-8 russet potatoes
- 1/2 cup dry sherry
- 1 cup heavy cream
- 1 sprig fresh thyme
- 1 tablespoon fresh chives
- Salt and pepper to taste
Instructions:
-
Melt butter in heavy large pot over medium heat.
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Add onions and sauté until very tender and pale golden, about 25 minutes.
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Add garlic, and stir for 1 minute.
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Add broth and potato and bring to a boil.
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Reduce heat; cover and simmer until potato is very tender, about 25 minutes.
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Cool slightly.
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Working in batches, puree soup in blender.
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Return to pot.
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Stir in cream, sherry, and thyme.
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Simmer for about 10 minutes.
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Season with salt and pepper.
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Sprinkle with chives.
Nutritional Information per Serving:
- Calories: 216.8
- Fat Content: 12.6g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 37.4mg
- Sodium Content: 109mg
- Carbohydrate Content: 21.6g
- Fiber Content: 3g
- Sugar Content: 6.2g
- Protein Content: 6.7g
Keywords:
Vegetable, Low Protein, Low Cholesterol, Winter, Weeknight, Stove Top, < 4 Hours
Recipe Notes:
- Onions: Choose large onions for the best flavor and sweetness.
- Potatoes: Russet potatoes work well for their creamy texture when cooked.
- Sherry: Dry sherry adds a depth of flavor and complexity to the soup.
- Cream: Heavy cream provides richness and velvety texture to the soup.
- Thyme and Chives: Fresh herbs elevate the taste and add a delightful aroma to the dish.
- Blending: Be careful when blending hot soup; work in batches and allow it to cool slightly to prevent splattering.
- Seasoning: Adjust salt and pepper according to your taste preferences.
This Cream of Onion Soup is a versatile dish that can be served as a starter or as a comforting main course. Pair it with crusty bread or a simple salad for a satisfying meal that will warm your heart and nourish your body. Enjoy the rich flavors and cozy vibes of this homemade soup! 🥣✨
