Golden Creamy Soup

Creamy Onion-Potato Soup Recipe 🥣

Overview:

This Creamy Onion-Potato Soup is the epitome of comfort food, perfect for those chilly fall and winter nights when you crave something warm and satisfying. With a creamy texture and rich flavors, this soup is a delightful blend of onions, potatoes, and savory seasonings, topped with cheese cubes and chopped peanuts for an extra layer of goodness. Best of all, it’s quick and easy to make, ready to enjoy in just under an hour!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories per Serving: 194.8 kcal

Ingredients:

• 3 onions
• 2 tablespoons butter
• 3 tablespoons margarine
• 3 beef bouillon cubes
• 1/2 cup boiling water
• 1 teaspoon dried tarragon
• 1 potato, diced
• 2 tablespoons white wine vinegar
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Cheese cubes, for topping
• Chopped peanuts, for topping

Instructions:

1. Saute Onions:

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   • In a large pot, melt the butter over medium heat. Add the onions and sauté until tender and golden brown, stirring occasionally to prevent burning.

2. Add Seasonings and Potato:

   • Once the onions are caramelized, add the beef bouillon cubes, boiling water, dried tarragon, and diced potato to the pot. Stir well to combine all ingredients.

3. Simmer Until Potatoes are Tender:

   • Allow the soup to simmer, uncovered, for about 20 minutes or until the potatoes are cooked through and fork-tender. Stir occasionally to prevent sticking.

4. Puree the Soup:

   • Once the potatoes are fully cooked, use a blender to puree the soup until smooth and creamy. Alternatively, you can use a hand blender directly in the pot for convenience.

5. Finish with Vinegar:

   • Return the pureed soup to the pot if necessary, then stir in the white wine vinegar. Bring the soup back to a gentle boil, stirring occasionally.

6. Add Cream and Seasonings:

   • Reduce the heat to low and stir in the cream until well incorporated. Season the soup with salt and pepper to taste, and if desired, add chopped fresh parsley for a pop of color and flavor.

7. Serve and Garnish:

   • Ladle the hot soup into bowls and top each serving with cheese cubes and chopped peanuts for added texture and flavor.

8. Enjoy!

   • Serve this Creamy Onion-Potato Soup immediately, accompanied by crusty bread or a simple green salad for a complete meal. Enjoy its comforting warmth and delicious taste on any cold evening!

Nutritional Information:

• Calories: 194.8 kcal
• Fat: 12.1g
  • Saturated Fat: 7.5g
• Cholesterol: 35.5mg
• Sodium: 838.9mg
• Carbohydrates: 19.3g
  • Fiber: 2.6g
  • Sugar: 4.7g
• Protein: 3.6g

Keywords:

• Vegetable
• < 60 Mins
• Stove Top
• Easy

This Creamy Onion-Potato Soup is sure to become a favorite in your household, offering warmth, flavor, and simplicity in every spoonful. Try it today and experience the cozy comfort of homemade soup at its finest! 🍲🥄