Overnight Crème Brûlée French Toast 🍞🔥
Introduction:
Indulge in the luxurious delight of Overnight Crème Brûlée French Toast, a decadent morning treat that’s as convenient as it is delicious! This recipe, originally featured in Gourmet Magazine’s July 1996 issue, promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. With just a bit of preparation the night before, you can wake up to the aroma of warm French toast baking in the oven, ready to be savored with each delightful bite.
Overview:
- Name: Overnight Crème Brûlée French Toast
- Cook Time: 35 minutes
- Prep Time: 8 hours
- Total Time: 8 hours and 35 minutes
- Servings: 6
- Calories per Serving: 588.9
- Rating: ⭐⭐⭐⭐⭐ (based on 17 reviews)
Ingredients:
- 1/2 – 1 cup unsalted butter
- 1 cup brown sugar
- 2 tablespoons corn syrup
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 tablespoon vanilla extract
- 1 tablespoon Grand Marnier (optional)
- 1/4 teaspoon salt
- 1 loaf French bread (1-inch thick slices)
Instructions:
| Time | Instructions |
|---|---|
| 8:00 PM | In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13x9x2″ baking dish. |
| Cut six 1-inch thick slices from the center portion of the French bread, reserving the ends for another use, and trim the crusts. | |
| Arrange the bread slices in a single layer in the baking dish, slightly squeezing them to fit. | |
| In a bowl, whisk together eggs, half and half, vanilla, Grand Marnier (if using), and salt until well combined. Pour evenly over the bread slices. | |
| Chill the bread mixture, covered, for at least 8 hours or up to 1 day in the refrigerator. | |
| 7:00 AM | Preheat the oven to 350°F (175°C) and bring the bread to room temperature. |
| 7:30 AM | Bake the bread mixture, uncovered, in the middle of the oven until puffed and the edges are pale golden, about 35 to 40 minutes. |
| Serve the hot French toast immediately and enjoy the creamy, caramelized goodness! |
Nutritional Information (per serving):
- Calories: 588.9
- Fat: 28.1g
- Saturated Fat: 15.7g
- Cholesterol: 239.3mg
- Sodium: 541.9mg
- Carbohydrates: 73g
- Fiber: 1.7g
- Sugar: 37.6g
- Protein: 12.2g
Tips and Variations:
- Make Ahead: Prepare the bread mixture the night before and refrigerate it for a hassle-free morning.
- Customize Flavors: Experiment with different extracts or liqueurs to create unique flavor profiles.
- Toppings: Serve with a sprinkle of powdered sugar, fresh berries, or a drizzle of maple syrup for added sweetness.
- Storage: Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave before serving.
Conclusion:
Elevate your breakfast game with this sumptuous Overnight Crème Brûlée French Toast recipe. Whether you’re hosting a brunch or treating yourself to a special morning indulgence, this dish is sure to impress with its rich flavors and creamy texture. Prepare it ahead of time for a stress-free breakfast experience that’s bound to become a favorite in your household!
