Creme Caramels Recipe
Prepare to indulge in the decadent delight of Creme Caramels, a luscious treat originating from the heart of Asian cuisine, specifically India, perfect for those busy weeknights when you crave a touch of sweetness without spending hours in the kitchen. This recipe, meticulously crafted and shared with love from lovewithrecipes.com, combines the rich flavors of caramelized sugar, velvety eggs, and creamy milk into a luxurious dessert that will surely satisfy your sweet tooth cravings. With a preparation time of just 15 minutes and a total cooking time of 2 hours, this recipe promises to deliver an irresistible dessert experience in under 4 hours, making it not only delicious but also incredibly easy to whip up. Each serving of these delightful Creme Caramels is packed with approximately 249.4 calories, featuring 14.3 grams of fat, 8 grams of saturated fat, 148 milligrams of cholesterol, 74 milligrams of sodium, 25.1 grams of carbohydrates, 24.9 grams of sugar, and 6 grams of protein.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Sugar |
| 150g | Eggs |
| 450ml | Cream |
| 3 | Milk |
| 2 | Caster sugar |
Instructions:
-
Prepare the Caramel Base:
- Begin by placing the sugar in a heavy-bottomed saucepan over medium heat.
- Allow the sugar to gently heat without stirring, allowing it to bubble and caramelize to a rich golden brown color.
- Once the caramelization process is complete, swiftly pour the caramel into the base of six 150ml ramekins, swirling each to evenly coat the bottom. Set aside to cool and set.
-
Prepare the Custard Mixture:
- In a separate saucepan, gently heat the cream and milk together until they are nearly brought to a boil. Remove from heat and set aside.
- While the cream and milk are heating, whisk together the eggs and caster sugar in a mixing bowl until the mixture becomes pale and creamy.
- Slowly pour the hot milk and cream mixture over the whisked eggs and sugar, stirring continuously to ensure a smooth and even consistency.
-
Assemble and Bake:
- Preheat your oven to 150°C (300°F).
- Pour the custard mixture into the prepared ramekins, evenly dividing it among them.
- Place the filled ramekins in a large roasting tin and carefully pour hot water into the tin, being sure to fill it halfway up the outside of the ramekins.
- Cover the roasting tin with aluminum foil to create a steamy environment and prevent the custards from browning too quickly.
- Bake in the preheated oven for approximately 2 hours or until the custard is just set. The gentle cooking process ensures a silky smooth texture.
-
Chill and Serve:
- Once baked, remove the roasting tin from the oven and allow the custards to cool to room temperature.
- Transfer the cooled custards to the refrigerator and chill for a minimum of 2 hours to allow them to set completely.
- To serve, carefully invert each custard onto individual serving plates, allowing the caramel to flow over the top.
- Serve the Creme Caramels chilled, savoring each spoonful of creamy goodness with delight.
Enjoy Your Delightful Creme Caramels!
Experience the luxurious blend of caramelized sweetness and creamy custard in every bite of these exquisite Creme Caramels. Whether enjoyed as a delightful dessert after a satisfying meal or as a decadent treat to indulge in during moments of relaxation, this recipe is sure to impress with its simplicity and sensational flavor profile. Treat yourself and your loved ones to the irresistible allure of Creme Caramels, and savor the blissful moments they bring with each delectable spoonful. Bon appétit! 🍮
