Mouthwatering Shrimp Manier 🍤
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6
Description:
Indulge in the exquisite flavors of the Mouthwatering Shrimp Manier! This dish, originating from the heart of New Orleans, captures the essence of Southern cuisine with its rich blend of succulent shrimp, aromatic garlic, and savory Worcestershire sauce. Served over a bed of vibrant yellow saffron rice, this culinary masterpiece promises to tantalize your taste buds and leave you craving for more. Perfect for a cozy family dinner or a lavish gathering with special guests, this recipe is both elegant and effortless, making it a delightful addition to your repertoire of go-to dishes. Treat yourself to a taste of culinary bliss with this mouthwatering shrimp sensation! 🌟
Ingredients:
- 3 large shrimp
- 1 stick of butter
- 1 stalk of celery
- 1 green onion
- 1 teaspoon Worcestershire sauce
- 1 clove garlic
- Salt, to taste
- Pepper, to taste
- 1 tablespoon flour
- 1/2 cup water
Instructions:
-
Prepare the Shrimp:
Clean the shrimp thoroughly, removing any shells or debris, and set them aside. -
Melt the Butter:
In a large skillet over medium heat, melt the butter until it begins to sizzle and coat the pan with its rich, golden hue. -
Sauté the Aromatics:
Add the celery, green onion, minced garlic, Worcestershire sauce, salt, and pepper to the skillet, allowing them to mingle and infuse the butter with their enticing flavors. -
Simmer to Perfection:
Cover the skillet and let the ingredients simmer gently for approximately 20 minutes, or until the vegetables have softened and released their aromatic essence, creating a fragrant symphony of flavors. -
Add the Shrimp:
Once the vegetables are tender and fragrant, add the cleaned shrimp to the skillet, allowing them to cook until they turn pink and opaque, which typically takes around 10 minutes. Be sure not to overcook the shrimp to maintain their tender juiciness. -
Thicken the Sauce:
In a small bowl, dissolve the flour in 1/2 cup of cold water, creating a smooth slurry. Gradually pour the flour mixture into the skillet, stirring constantly to prevent any lumps from forming. Continue to cook the sauce until it thickens to your desired consistency, coating the shrimp and vegetables in a luscious, velvety blanket of flavor. -
Serve and Enjoy:
Once the sauce has thickened and the shrimp are cooked to perfection, remove the skillet from the heat and serve the Mouthwatering Shrimp Manier immediately, allowing its tantalizing aroma to entice your senses. For an extra touch of elegance, serve the dish over a bed of fragrant yellow saffron rice or your pasta of choice, allowing the vibrant colors and textures to elevate your dining experience to new heights.
Nutritional Information (per serving):
- Calories: 528.7
- Total Fat: 34.7g
- Saturated Fat: 20.2g
- Cholesterol: 426.9mg
- Sodium: 986.6mg
- Total Carbohydrates: 5.8g
- Fiber: 0.8g
- Sugar: 1g
- Protein: 47.1g
Recipe Notes:
- For a lighter version of this dish, you can substitute olive oil for butter and use a gluten-free flour blend to thicken the sauce.
- Feel free to customize the recipe by adding your favorite herbs and spices, such as thyme, parsley, or paprika, to enhance the flavor profile according to your preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop or in the microwave until heated through.
- Experiment with different serving options, such as pairing the Mouthwatering Shrimp Manier with crusty French bread for a deliciously satisfying meal that’s perfect for dipping into the savory sauce.
Indulge in the sheer delight of this culinary masterpiece, and let the flavors transport you to the vibrant streets of New Orleans with every tantalizing bite. Bon appétit! 🍽️✨
