Introducing the delectable “Crisco Cookies” – a delightful dessert recipe that effortlessly combines the richness of vegetable shortening with the perfect balance of brown and white sugars, resulting in a heavenly treat that will surely become a favorite in your household. This quick and easy recipe from lovewithrecipes.com ensures a mouthwatering experience in just 12 minutes of baking time.
Crisco Cookies Recipe
Total Time: 12 minutes
Prep Time: 0 seconds
Cook Time: 12 minutes
Ingredients:
- 1 cup vegetable shortening
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
Nutritional Information (per serving):
- Calories: 82.1
- Fat Content: 4.8g
- Saturated Fat: 1.5g
- Cholesterol: 4.8mg
- Sodium: 17mg
- Carbohydrates: 9.1g
- Fiber: 0.1g
- Sugar: 4.7g
- Protein: 0.7g
Servings: 44 cookies
Instructions:
-
Cream Crisco and Sugar:
Begin by creaming together the vegetable shortening and both brown and white sugars until the mixture achieves a smooth and fluffy consistency. -
Add the Egg:
Incorporate the egg into the creamy mixture, ensuring a well-balanced amalgamation that sets the foundation for the cookie’s delightful texture. -
Sift and Combine:
In a separate bowl, sift together the baking soda, cream of tartar, and all-purpose flour. Gradually add this dry mixture to the creamed ingredients, ensuring a uniform combination. -
Introduce Vanilla Essence:
Add the vanilla extract to infuse the cookie dough with a delightful aroma and flavor, elevating the overall taste of these heavenly treats. -
Form into Balls:
Shape the cookie dough into balls, approximately the size of walnuts. This step contributes to the cookies’ uniformity and ensures an even baking process. -
Roll in Sugar:
Roll each dough ball in sugar, coating them generously. This not only adds a hint of sweetness to the exterior but also imparts a subtle crunch to the finished cookies. -
Place on Cookie Sheet:
Arrange the sugar-coated dough balls on a cookie sheet, leaving enough space between each to allow for expansion during baking. -
Press Down with Thumb:
Gently press down on each dough ball with your thumb. This step helps to shape the cookies and ensures they bake to perfection with a balanced thickness. -
Bake to Golden Perfection:
Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes. Keep a watchful eye as they transform into golden perfection, releasing an irresistible aroma that will captivate your senses. -
Indulge in Sweet Bliss:
Once baked, allow the Crisco Cookies to cool slightly on the cookie sheet before transferring them to a wire rack for complete cooling. Indulge in the sweet bliss of these heavenly treats that boast a remarkable rating of 4.5 stars based on 4 reviews.
These Crisco Cookies are not only a quick and easy delight but also a versatile treat suitable for various occasions. Whether you’re baking for a large group or simply craving a sweet escape, this recipe guarantees satisfaction in every bite. Enjoy the perfect blend of textures and flavors that make these cookies an absolute joy for dessert enthusiasts.
