Anelia’s Cutlets Recipe
Overview:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 3
Yield: 10-12 cutlets
Cuisine: European
Category: Meat, Brunch
Keywords: Very Low Carbs, High Protein, Deep Fried
Description:
Anelia’s Cutlets are a cherished favorite in our household! These delectable cutlets are a blend of ground beef, aromatic spices, and a hint of herbs, creating a flavorful delight. They are a perfect companion to a variety of dishes such as potatoes, French fries, fresh salads, zucchini in yogurt, and tarator. Quick and easy to prepare, they are a go-to option for brunch or any meal of the day. While traditionally fried, you can opt for a shorter cooking time with a fryer for added convenience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 5 | Eggs |
| 1 tsp | Garam masala |
| 1/2 tsp | Nutmeg |
| To taste | Ground black pepper |
| To taste | White pepper |
| 1/2 tsp | Ground cumin |
| 1 1/2 tsp | Dried oregano |
| To taste | Dried thyme |
| To taste | Salt |
| Breadcrumbs |
Instructions:
-
Prepare the Mixture:
- In a mixing bowl, combine the ground beef, 1 egg, garam masala, nutmeg, ground black pepper, white pepper, ground cumin, dried oregano, and salt.
- Knead the mixture thoroughly. If it becomes too wet, add some crumbled bread gradually. Be cautious not to add too much, as it may alter the consistency.
-
Heat the Frying Fat:
- Heat the frying fat in a deep pan or fryer. This ensures a crisp texture when frying the cutlets.
-
Shape the Cutlets:
- Take portions of the mixture, forming balls about the size of a large walnut, roughly 1 inch in diameter.
- Roll each ball into sticks, then gently flatten them into oval-shaped cutlets, approximately 1/5 inch thick.
-
Prepare the Coating:
- In a separate bowl or plate, combine breadcrumbs with dried oregano or thyme, and a touch of black or white pepper, or both, to taste.
-
Whisk the Eggs:
- In another bowl, beat the remaining eggs. You may choose to dilute them with a bit of water or milk, though Anelia prefers not to.
-
Coat the Cutlets:
- Dip each cutlet first into the seasoned breadcrumbs, ensuring an even coating.
- Next, dip the cutlet into the beaten eggs, covering it completely.
- Finally, coat the cutlet again in the seasoned breadcrumbs, creating a crispy outer layer.
-
Fry the Cutlets:
- Carefully place the coated cutlets into the hot oil.
- Fry until they achieve a beautiful golden brown color, ensuring they are cooked through.
-
Drain and Serve:
- Once fried, remove the cutlets from the oil and place them on absorbent paper to drain any excess oil.
- Serve the cutlets hot or warm, although Anelia confesses they are delightful even when served cold.
Serving Suggestions:
- Enjoy these savory Anelia’s Cutlets alongside your favorite accompaniments such as potatoes, French fries, or a fresh salad.
- For a complete meal, pair them with zucchini in yogurt or tarator for a delicious blend of flavors.
Nutritional Information (per serving):
- Calories: 448.9
- Total Fat: 30.9g
- Saturated Fat: 11.6g
- Cholesterol: 412.8mg
- Sodium: 218.9mg
- Total Carbohydrates: 1.3g
- Fiber: 0.3g
- Sugar: 0.5g
- Protein: 38.7g
Tips:
- For a healthier alternative, you can bake the cutlets in the oven until golden brown.
- Experiment with different spices and herbs to create your own unique flavor profile.
- Make a larger batch and freeze the cutlets for a quick and satisfying meal on busy days.
These delightful cutlets are sure to become a staple in your recipe collection, loved by all who taste them. Anelia’s Cutlets are not just a dish; they are a culinary experience, bringing warmth and flavor to every bite. Dive into this recipe and savor the deliciousness! 🍴✨
