Golden Crisp Beer-Battered Chicken Drumsticks 🍗🍺

Beer Battered Chicken Recipe 🍗🍺

Are you ready to embark on a culinary adventure that promises crispy, golden-brown perfection with every bite? Get ready to tantalize your taste buds with our delectable Beer Battered Chicken recipe! This dish, hailing from lovewithrecipes.com, is a delightful combination of succulent chicken drumsticks enveloped in a light, crispy beer batter that’s guaranteed to impress even the most discerning palates. With a cook time of just 15 minutes and a total time of 45 minutes, this recipe is perfect for those craving a quick yet satisfying meal. So let’s dive into the culinary magic!

Recipe Overview:

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 12 drumsticks
• Calories per Serving: 493
• Rating: 4.5 Stars
• Review Count: 6

Ingredients:

Nutritional Information (per serving):

• Fat Content: 19.3g
• Saturated Fat Content: 5.3g
• Cholesterol Content: 177.4mg
• Sodium Content: 476.2mg
• Carbohydrate Content: 26.2g
• Fiber Content: 0.9g
• Sugar Content: 0.2g
• Protein Content: 45.8g

Instructions:

1. Combine flour and salt: In a bowl, combine 1 cup of flour and 1/2 teaspoon of salt. Whisk in the beer until you achieve a smooth batter consistency.

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2. Let stand: Allow the batter to rest for 30 minutes. This resting period allows the flavors to meld together, resulting in a more flavorful coating for your chicken.

3. Stir in herbs: After 30 minutes, stir in 1 1/2 tablespoons of chopped parsley and 2 finely chopped green onions into the batter. These aromatic herbs will infuse your batter with freshness and flavor.

4. Season chicken: Season the chicken drumsticks with salt and pepper to taste. This step ensures that every bite of your beer-battered chicken is seasoned to perfection.

5. Heat oil: In a large skillet, heat approximately 2 inches of oil over medium-high heat until it reaches the optimal frying temperature.

6. Dip and fry: Dip each seasoned chicken drumstick into the prepared beer batter, ensuring that it’s evenly coated. Carefully place the battered drumsticks into the hot oil, frying them until they are cooked through and boast a delightful golden-brown hue.

7. Serve and enjoy: Once the chicken drumsticks are cooked to crispy perfection, remove them from the oil and drain on paper towels to remove any excess oil. Serve hot and savor the crunchy exterior giving way to tender, juicy chicken with each bite.

Recipe Tips:

• For an extra flavor boost, try using a flavored beer or ale in your batter, such as a light lager or a hoppy IPA.
• Ensure that the oil is hot enough before adding the chicken to achieve that satisfying crispiness.
• If you’re feeling adventurous, experiment with different herbs and spices in the batter to customize the flavor to your liking.

Conclusion:

With its crispy exterior, tender interior, and flavorful beer-infused batter, this Beer Battered Chicken recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a casual get-together with friends or simply craving a satisfying meal, this recipe is sure to hit the spot. So roll up your sleeves, gather your ingredients, and prepare to indulge in a culinary delight that’s as easy to make as it is delicious to eat! Cheers to good food and great company! 🍻