Fried Camembert Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🍽 Servings: 4
Description:
Indulge in the elegance of this quick and easy appetizer, featuring the creamy goodness of Camembert cheese paired with the subtle sweetness of apples. Perfect for any occasion, this dish is sure to impress your guests and tantalize your taste buds.
Ingredients:
- 4 portions of Camembert cheese
- 3 tablespoons of flour
- 1 teaspoon of cayenne pepper
- 2 eggs
- 2 sweet apples
- Breadcrumbs (quantity as needed)
- Oil for frying
Instructions:
-
Prepare the Coating:
- In a shallow dish, mix the cayenne pepper with the flour until well combined.
- Take each portion of Camembert cheese and coat it first in the flour mixture, then in beaten egg, and finally in breadcrumbs, ensuring each piece is evenly coated.
-
Heat the Oil:
- Heat the oil in a deep fryer or heavy-bottomed pan to 350 degrees Fahrenheit (175 degrees Celsius), or until a bread cube browns within 60 seconds.
-
Fry the Camembert:
- Carefully place the coated Camembert portions into the hot oil, frying them in batches if necessary to avoid overcrowding the pan.
- Fry the Camembert for about 30 seconds or until they turn a golden brown color, ensuring not to overcook them.
-
Drain and Garnish:
- Once fried, remove the Camembert portions from the oil and drain them on paper towels to remove any excess oil.
- Garnish the fried Camembert with wedges of sweet apple for a refreshing contrast of flavors.
-
Serve Immediately:
- Transfer the fried Camembert to a serving platter and serve immediately while still warm and gooey, allowing your guests to indulge in this delightful treat.
Nutritional Information (per serving):
- Calories: 252.7
- Fat: 10.1g
- Saturated Fat: 5.2g
- Cholesterol: 126.2mg
- Sodium: 371.7mg
- Carbohydrates: 31g
- Fiber: 3.8g
- Sugar: 15.3g
- Protein: 10.8g
Recipe Notes:
- If you’re unable to find Camembert cheese, you can substitute it with Brie or another similar creamy cheese for equally delicious results.
- Ensure the oil is at the correct temperature before frying to achieve crispy and golden-brown exteriors while maintaining the creamy texture of the cheese inside.
- Serve the fried Camembert alongside a dipping sauce of your choice, such as cranberry sauce or a balsamic reduction, to add an extra layer of flavor.
- For a festive touch, consider serving this dish during the holiday season as part of your Christmas or New Year’s Eve spread.
