Golden Crisp Celery Onion Bread Stuffing Recipe

Velma’s Old Fashioned Bread Stuffing 🍞

Description: Dive into the comforting flavors of Velma’s Old Fashioned Bread Stuffing – a timeless recipe perfect for any occasion, especially Thanksgiving! This savory stuffing combines the aromatic blend of celery, onion, and spices with soft bread cubes, resulting in a dish that’s both nostalgic and delicious.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 1 dish

Ingredients:

• 1 celery stalk, finely chopped
• 2 onions, finely chopped
• 1/2 teaspoon poultry seasoning
• 1 teaspoon pepper
• 2 teaspoons salt
• 1 cup milk
• 4 cups water
• 1 loaf of bread, cut into cubes
• 1/2 cup butter or margarine
• Broth, as needed

Instructions:

1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) to ensure it’s ready when you need to bake the stuffing.

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2. Prepare Celery and Onion: In a skillet, melt the butter or margarine over low heat. Add the finely chopped celery and onions, stirring occasionally. Cook until the onions are tender but not browned, allowing their flavors to meld with the butter.

3. Blend Bread Cubes and Seasonings: In a large mixing bowl, combine the bread cubes with the poultry seasoning, pepper, and salt. Toss gently to ensure even distribution of the seasonings throughout the bread.

4. Incorporate Celery and Onion Mixture: Once the celery and onions are tender, add them to the bowl with the bread cubes and seasonings. Toss everything together lightly, allowing the flavors to mingle.

5. Gradually Add Broth and Liquid: Pour the broth, milk, or water gradually over the surface of the bread mixture. Toss lightly to ensure all the bread cubes are moistened. Adjust the amount of liquid as needed to achieve your desired consistency; some prefer their stuffing moist, while others prefer it more dry.

6. Transfer to Baking Dish: Transfer the stuffing mixture to a greased baking dish, spreading it out evenly.

7. Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and crispy.

8. Serve: Once baked to perfection, remove the stuffing from the oven and allow it to cool slightly before serving. This savory dish pairs wonderfully with roasted meats, poultry, or enjoyed as a standalone side dish.

Nutritional Information (Per Serving):

• Calories: 1663.3
• Fat: 20.9g
• Saturated Fat: 5g
• Cholesterol: 1.6mg
• Sodium: 13836.4mg
• Carbohydrates: 318g
• Fiber: 22.8g
• Sugar: 41.1g
• Protein: 50g

Whether you’re hosting a holiday feast or simply craving a taste of home, Velma’s Old Fashioned Bread Stuffing is sure to become a cherished recipe in your culinary repertoire. Enjoy the comforting aromas and flavors of this timeless dish with loved ones, creating cherished memories around the dinner table.