Get ready to embark on a culinary journey with this tantalizing Crispy Fried Chicken recipe from lovewithrecipes.com! With its crunchy exterior and juicy interior, this dish is bound to become a family favorite. And the best part? It’s ready in just 25 minutes, making it perfect for those busy weeknights when you crave something comforting yet quick to prepare.
This recipe falls under the Chicken category, ideal for poultry enthusiasts looking for a delicious way to indulge in their love for meat. Plus, with a prep time of only 15 minutes and a cook time of just 10 minutes, you’ll have this mouthwatering dish on the table in no time, proving that gourmet meals don’t always require hours in the kitchen.
To craft this delectable dish, gather your ingredients and let’s dive into the culinary process. You’ll need all-purpose flour, paprika, pepper, poultry seasoning, eggs, water, salt, and broiler-fryer chickens. These simple yet essential components come together harmoniously to create a symphony of flavors that will delight your taste buds with every bite.
Begin by combining 2 2/3 cups of flour, garlic salt, paprika, 2 1/2 teaspoons of pepper, and poultry seasoning in a large resealable plastic bag or shallow bowl. This flavorful mixture serves as the base for the crispy coating that will elevate your chicken to new heights of culinary perfection.
Next, in a separate bowl, beat the eggs and water until well combined. Add salt and the remaining flour and pepper to create a smooth, velvety batter that will adhere perfectly to the chicken pieces, ensuring a crispy exterior with every bite.
Now, it’s time to coat the chicken. Dip each piece into the egg mixture, ensuring it’s thoroughly coated, then shake off any excess before dredging it in the flour mixture. This double coating process ensures maximum crispiness, creating a tantalizing texture that will leave you craving more.
Once your chicken pieces are coated to perfection, it’s time to heat up the oil. In a deep-fat fryer, heat the oil to 365 degrees Fahrenheit, ensuring it’s hot enough to achieve that irresistible golden brown hue while maintaining the juicy tenderness of the chicken.
Carefully place the chicken pieces into the hot oil, frying them in batches to ensure they cook evenly. Fry each batch for about 10 minutes, turning once, or until the chicken is golden brown and crispy, with the juices running clear. This step is crucial for achieving that signature crispy exterior that makes fried chicken so irresistible.
As each batch of chicken reaches perfection, remove it from the oil and drain it on paper towels to remove any excess oil and ensure a delightfully crispy finish. Once all the chicken pieces are fried to golden perfection, it’s time to serve and enjoy!
With its crispy coating, juicy interior, and irresistible flavor, this Crispy Fried Chicken recipe is sure to be a hit with family and friends alike. So why wait? Head to the kitchen and whip up a batch of this mouthwatering dish today, and prepare to delight in every delicious bite!
