Indulge your taste buds with the delightful creation of Crisp Flatbread, a recipe that emanates both simplicity and sophistication, a harmony of flavors and textures that can be effortlessly crafted in your own kitchen. This recipe, brought to you by lovewithrecipes.com, promises a culinary journey that’s not only palate-pleasing but also mindful of health, presenting a low-cholesterol, healthy, and easy-to-make bread that fits perfectly into your weeknight repertoire. With a prep time of 1 hour and 10 minutes and a total time investment of 1 hour and 44 minutes, you’ll be savoring the fruits of your labor in no time.
Let’s dive into the culinary symphony of this Crisp Flatbread. Gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Fresh Compressed Yeast |
| 2 | Water |
| 2 | Salt |
| 5 | 4 Grain Bread Flour |
Begin your culinary escapade by crumbing the yeast into a mixing bowl, creating a foundation for the rich flavors that will unfold. Pour in the water, allowing the yeast to dissolve gracefully. Stir in the salt and the 4 grain bread flour, embarking on a journey to knead the ingredients into an elastic dough that forms the heart of this delectable flatbread.
Once your dough achieves that perfect elasticity, turn it out onto a floured work surface and divide it into 3 equal parts. Mold each part into a sausage shape and then cut it into 8 equally-sized pieces, creating the canvas for 24 rounds of heavenly flatbread. Transform each piece into a round ball, cover them, and let them rise for approximately 30 minutes, allowing the flavors to intertwine and elevate.
Roll out each ball into a thin circle, taking note not to knead but rather to roll and turn the dough several times. Achieve a thickness of about 2 mm (1/12″), and punctuate it delicately with a fork, creating a dance of textures that will captivate your senses. Make a distinctive hole in the middle of each cake, a signature touch that sets this recipe apart.
Now, the masterpiece is ready to take shape. Place two of these delectable creations on each baking sheet and let them embrace the heat of a 275°C/525°F oven for a mere 3 to 4 minutes. The result? A symphony of crispiness and tenderness, a flatbread that beckons you to savor every bite.
As you witness the golden transformation in the oven, the aroma will enchant your senses, building anticipation for the moment you can finally indulge. Once baked to perfection, let your Crisp Flatbread cool on a rack, allowing the flavors to settle and the textures to reach their pinnacle.
The nutritional profile of this culinary marvel is as enticing as its taste. With a mere 107 calories per serving, and a negligible fat content of 0.5g (including a mere 0.1g of saturated fat), this flatbread becomes a guilt-free pleasure. Cholesterol content is non-existent, and with a sodium content of 195.7mg, it’s a heart-healthy option for those mindful of their intake. Carbohydrates, fiber, and protein weave a tapestry of balance, with 23.1g, 3.2g, and 3.3g per serving, respectively. The sugar content is minimal, contributing to the overall health-conscious nature of this culinary creation.
Embark on this culinary odyssey and experience the joy of creating something both delicious and nourishing. Share the love by serving this Crisp Flatbread at your table, and let the aroma and taste weave their magic, creating memories that linger far beyond the last crumb.
