Homemade Flatbread Recipe π
Overview:
- Preparation Time: 2 hours
- Cooking Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Servings: Makes approximately 6 flatbreads
- Recipe Category: Yeast Breads
- Keywords: Breads, Grains, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 200ml milk
- 200ml water
- 1 tablespoon dried yeast
- 500g bread flour
- 25g salt
- 25g butter
Nutritional Information (per serving):
- Calories: 649.7
- Fat: 8.4g
- Saturated Fat: 4.6g
- Cholesterol: 20.2mg
- Sodium: 2487.1mg
- Carbohydrates: 122.2g
- Fiber: 4.6g
- Sugar: 0.4g
- Protein: 18.5g
Instructions:
-
Prepare Yeast Mixture:
- In a jug, mix together the milk and water.
- Sprinkle the dried yeast over the liquid and whisk gently to combine.
- Allow the mixture to rest for a few minutes in a warm place, allowing the yeast to activate.
-
Prepare Dough:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a large mixing bowl, combine the bread flour and salt.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Create a well in the center of the flour mixture and gradually pour in the yeast mixture, stirring continuously until a dough forms.
- Adjust the consistency by adding a little more flour if the dough is sticky or a splash of warm water if it’s too dry.
-
-
Knead the Dough:
- Transfer the dough onto a lightly floured surface.
- Knead the dough for about five minutes until it becomes smooth, shiny, and elastic.
-
First Rise:
- Rinse out the mixing bowl with hot water to warm it.
- Shape the dough into a neat ball and place it back into the bowl.
- Cover the bowl with oiled cling film and leave it in a warm place to rise for up to two hours, or until doubled in size. The dough should feel light and airy.
-
Knock Back and Shape:
- Once the dough has doubled in size, gently punch it down to release the air.
- Knead the dough for another minute to redistribute the yeast.
-
Form Flatbreads:
- Tear off pieces of dough and flatten them out into thin rounds.
- Start shaping with your hands, then use a rolling pin to achieve the desired thickness. Ensure the flatbreads are thin, as they will puff up when cooked.
-
Cooking:
- Heat a heavy-based frying pan over medium heat.
- Place a flatbread in the pan and cook until it starts to crisp up, then flip and cook the other side.
- Repeat with the remaining dough, adjusting the heat as needed to prevent burning.
- Serve the flatbreads immediately for the best taste and texture.
Serving Suggestions:
- Enjoy the homemade flatbreads warm, either on their own, with your favorite dips, or as a side to soups, salads, or main dishes.
- Store any leftovers in an airtight container once cooled, and reheat gently before serving for optimal enjoyment.
Tips:
- For extra flavor, consider adding herbs or spices to the dough, such as garlic powder, rosemary, or za’atar.
- Experiment with different flours, such as whole wheat or spelt, for variations in texture and taste.
- If you don’t have a heavy-based frying pan, you can also cook the flatbreads on a preheated griddle or grill for a delicious charred flavor.
- Be patient during the rising process, as allowing the dough enough time to ferment will enhance its flavor and texture.
- Don’t overcrowd the frying pan when cooking the flatbreads, as this can cause uneven cooking and steaming instead of crisping.
