Golden Crisp Homemade Flatbread Recipe 🌟

Homemade Flatbread Recipe 🍞

Overview:

• Preparation Time: 2 hours
• Cooking Time: 10 minutes
• Total Time: 2 hours and 10 minutes
• Servings: Makes approximately 6 flatbreads
• Recipe Category: Yeast Breads
• Keywords: Breads, Grains, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

• 200ml milk
• 200ml water
• 1 tablespoon dried yeast
• 500g bread flour
• 25g salt
• 25g butter

Nutritional Information (per serving):

• Calories: 649.7
• Fat: 8.4g
• Saturated Fat: 4.6g
• Cholesterol: 20.2mg
• Sodium: 2487.1mg
• Carbohydrates: 122.2g
• Fiber: 4.6g
• Sugar: 0.4g
• Protein: 18.5g

Instructions:

1. Prepare Yeast Mixture:

   • In a jug, mix together the milk and water.
   • Sprinkle the dried yeast over the liquid and whisk gently to combine.
   • Allow the mixture to rest for a few minutes in a warm place, allowing the yeast to activate.

2. Prepare Dough:

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   • In a large mixing bowl, combine the bread flour and salt.
   • Rub in the butter until the mixture resembles fine breadcrumbs.
   • Create a well in the center of the flour mixture and gradually pour in the yeast mixture, stirring continuously until a dough forms.
   • Adjust the consistency by adding a little more flour if the dough is sticky or a splash of warm water if it’s too dry.

3. Knead the Dough:

   • Transfer the dough onto a lightly floured surface.
   • Knead the dough for about five minutes until it becomes smooth, shiny, and elastic.

4. First Rise:

   • Rinse out the mixing bowl with hot water to warm it.
   • Shape the dough into a neat ball and place it back into the bowl.
   • Cover the bowl with oiled cling film and leave it in a warm place to rise for up to two hours, or until doubled in size. The dough should feel light and airy.

5. Knock Back and Shape:

   • Once the dough has doubled in size, gently punch it down to release the air.
   • Knead the dough for another minute to redistribute the yeast.

6. Form Flatbreads:

   • Tear off pieces of dough and flatten them out into thin rounds.
   • Start shaping with your hands, then use a rolling pin to achieve the desired thickness. Ensure the flatbreads are thin, as they will puff up when cooked.

7. Cooking:

   • Heat a heavy-based frying pan over medium heat.
   • Place a flatbread in the pan and cook until it starts to crisp up, then flip and cook the other side.
   • Repeat with the remaining dough, adjusting the heat as needed to prevent burning.
   • Serve the flatbreads immediately for the best taste and texture.

Serving Suggestions:

• Enjoy the homemade flatbreads warm, either on their own, with your favorite dips, or as a side to soups, salads, or main dishes.
• Store any leftovers in an airtight container once cooled, and reheat gently before serving for optimal enjoyment.

Tips:

• For extra flavor, consider adding herbs or spices to the dough, such as garlic powder, rosemary, or za’atar.
• Experiment with different flours, such as whole wheat or spelt, for variations in texture and taste.
• If you don’t have a heavy-based frying pan, you can also cook the flatbreads on a preheated griddle or grill for a delicious charred flavor.
• Be patient during the rising process, as allowing the dough enough time to ferment will enhance its flavor and texture.
• Don’t overcrowd the frying pan when cooking the flatbreads, as this can cause uneven cooking and steaming instead of crisping.