Crunchy Macaroni Recipe 🧀

Overview:

Crunchy Macaroni is a delightful dish that brings back memories of childhood comfort and warmth. It’s a versatile recipe that can easily become a family favorite, especially for those busy weeknight dinners or potluck gatherings. With simple ingredients and easy steps, you’ll have a delicious meal ready to serve in under an hour. Let’s dive into the recipe and create some culinary magic!

Recipe Details:

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4
• Category: Kid Friendly
• Keywords: Potluck, < 60 Mins, Oven, Beginner Cook, Easy

Ingredients:

• 1 cup elbow macaroni
• 1 cup Parmesan cheese (grated)
• 1/2 cup butter (plus extra for dotting)
• 1 can Spam (diced)
• 3 tablespoons breadcrumbs
• Maggi seasoning to taste

Nutritional Information (per serving):

• Calories: 660.4
• Fat Content: 18.2g
• Saturated Fat Content: 10.3g
• Cholesterol Content: 44.9mg
• Sodium Content: 548.1mg
• Carbohydrate Content: 95.9g
• Fiber Content: 4.3g
• Sugar Content: 3.1g
• Protein Content: 26.4g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius).

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2. Cook Macaroni: In a large pot, cook the elbow macaroni according to package instructions. Ensure the macaroni is cooked al dente, retaining a slight firmness.

3. Prepare Baking Dish: While the pasta is cooking, take a shallow oven-safe baking dish and generously coat it with butter. Sprinkle breadcrumbs evenly to coat the bottom and sides of the dish, creating a crunchy texture.

4. Drain and Combine: Once the macaroni is cooked, drain it thoroughly and return it to the pot. Add the diced Spam, grated Parmesan cheese, and Maggi seasoning to the macaroni. Mix well to combine all the ingredients evenly.

5. Transfer to Baking Dish: Transfer the macaroni mixture into the prepared baking dish, spreading it out evenly.

6. Top with Crunch: Sprinkle the top of the macaroni mixture with additional breadcrumbs and grated Parmesan cheese. Dot the surface with small pieces of butter for added richness.

7. Bake: Place the baking dish in the preheated oven and bake for approximately 40 minutes or until the top turns golden brown and crispy.

8. Serve: Once done, remove the Crunchy Macaroni from the oven and let it cool slightly. Serve it warm, garnished with fresh herbs if desired.

Serving Suggestions:

• Enjoy this Crunchy Macaroni as a main dish accompanied by a crisp green salad or steamed vegetables.
• It also makes a delightful side dish for potluck gatherings, family dinners, or casual get-togethers.

Tips:

• Experiment with different cheese varieties such as cheddar or mozzarella for a unique flavor twist.
• Substitute leftover ham or cooked chicken for the Spam for a delicious variation.
• For added crunch, sprinkle some crushed crackers or potato chips on top before baking.

Crunchy Macaroni is a simple yet satisfying dish that’s sure to please both kids and adults alike. With its crunchy topping and cheesy goodness, it’s bound to become a regular on your family’s menu rotation. So, gather your ingredients and get ready to savor the comforting flavors of this timeless classic! 🍽️✨