Dad’s Potato Pancakes Recipe
Description:
Dad’s Potato Pancakes are a cherished family recipe, passed down through generations, evoking nostalgic memories of childhood breakfasts filled with warmth and flavor. These pancakes emit an irresistible aroma as they sizzle on the stove, enticing everyone within smelling distance to gather around the kitchen. One bite of these golden delights will transport you back to simpler times, when the scent of home-cooked meals filled the air and the joy of sharing food with loved ones was unmatched. Not only do these pancakes taste divine straight off the skillet, but they also retain their deliciousness when reheated, making them a perfect meal for any time of day.
Recipe Overview:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Breakfast
- Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins
- Servings: Not specified
Nutritional Information (Per Serving):
- Calories: 470.1
- Fat Content: 3.3g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 105.8mg
- Sodium Content: 1808.5mg
- Carbohydrate Content: 97.3g
- Fiber Content: 11.7g
- Sugar Content: 5.5g
- Protein Content: 14.8g
Ingredients:
- 5 potatoes
- 1 onion
- 1 tsp caraway seeds
- 1 tsp salt
- 2 eggs
- 1/2 – 3/4 cup flour
Instructions:
-
Grate Potatoes and Onion:
- Begin by grating the potatoes and onion together. You can either use a hand grater or make it quicker by using a food processor. The onion adds a subtle sweetness and depth of flavor to the pancakes.
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Mix in Seasonings:
- Once the potatoes and onion are grated, add in the caraway seeds, salt, and eggs. These ingredients infuse the pancakes with savory and aromatic flavors, elevating them to a whole new level of deliciousness.
-
Incorporate Flour:
- Gradually add the flour to the mixture to thicken it. Start with 1/2 cup of flour and add more as needed until the batter reaches the desired consistency. The flour helps bind everything together and gives the pancakes a fluffy texture.
-
Rest the Batter:
- Cover the bowl with a plate (not airtight) and let the batter stand for 30 minutes. Allowing the batter to rest helps the flavors meld together and gives the pancakes a tender texture when cooked.
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Fry to Perfection:
- Heat a little oil in a skillet over medium heat. Spoon the batter into the skillet by tablespoons or slightly larger portions, spreading them out slightly with the back of the spoon. Cook the pancakes until lightly browned on one side, then carefully flip them and continue frying until golden brown on both sides.
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Serve and Enjoy:
- Once cooked to perfection, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite toppings, such as sour cream, applesauce, or a sprinkle of fresh herbs. Enjoy the comforting flavors of Dad’s Potato Pancakes with your loved ones, creating cherished memories with every bite.
These Dad’s Potato Pancakes are sure to become a favorite in your household, just as they have been in ours for generations. So whip up a batch today and experience the magic of homemade comfort food at its finest! 🥞✨
