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Golden Crisp Tangy Chicken Casserole 🌟

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Tangy Chicken Noodle Bake 🍗🍲

Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 6

Description

A real downhome casserole that makes use of leftover chicken, perfect for those cozy family dinners. You can even swap in turkey for a delightful twist! Tangy, creamy, and oh-so-comforting, this Tangy Chicken Noodle Bake is sure to become a favorite in your recipe collection.

Ingredients

Amount Ingredient
2/3 cup butter
2 tablespoons flour
2 cups milk
1/2 cup water
1 chicken bouillon cube
2 cups sour cream
3 cups cooked chicken, diced
1/2 cup mushrooms, sliced
For Topping:
2 cups cornflake crumbs
1/2 cup butter, melted

Instructions

  1. Prepare Topping:

    • Combine cornflake crumbs and melted butter in a bowl.
    • Set aside for later use as the crunchy, golden topping of the casserole.
  2. Cook Noodles:

    • Begin by cooking the noodles according to the package directions.
    • Once cooked, drain and set aside until needed.
  3. Prepare Creamy Sauce:

    • In a saucepan over medium heat, melt the butter.
    • Add in the flour, stirring constantly to create a smooth paste.
    • Gradually pour in the milk and water, continuing to stir to prevent lumps.
    • Crumble in the chicken bouillon cube, letting it dissolve into the mixture.
    • Cook the sauce until it thickens and starts to bubble, creating a creamy base for the casserole.
  4. Combine Ingredients:

    • Remove the sauce from heat and gently fold in the sour cream.
    • Add in the diced chicken and sliced mushrooms, stirring until everything is well combined.
    • Fold in the cooked noodles, ensuring they are evenly coated in the creamy sauce.
  5. Assemble and Bake:

    • Preheat your oven to 400°F (200°C).
    • Grease a casserole dish generously to prevent sticking.
    • Transfer the creamy chicken and noodle mixture into the prepared casserole dish, spreading it out evenly.
  6. Add Topping and Bake:

    • Sprinkle the buttered cornflake crumbs evenly over the top of the casserole, creating a crispy, golden crust.
    • Place the casserole dish in the preheated oven.
    • Bake for approximately 20 minutes, or until the casserole is bubbling hot and the top is golden brown.
  7. Serve and Enjoy:

    • Once baked to perfection, remove the Tangy Chicken Noodle Bake from the oven.
    • Allow it to cool slightly before serving to let the flavors meld together.
    • Scoop out generous portions onto plates, savoring the creamy, tangy goodness with every bite.

Notes

  • This casserole is a great way to use up leftover chicken or turkey, making it a versatile and budget-friendly dish.
  • Feel free to add in your favorite vegetables, such as peas, carrots, or bell peppers, to amp up the nutritional value and add extra flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and delicious meal.

Nutritional Information (per serving)

  • Calories: 432.8
  • Total Fat: 20.2g
    • Saturated Fat: 10.4g
  • Cholesterol: 105.3mg
  • Sodium: 902.3mg
  • Total Carbohydrates: 36.1g
    • Dietary Fiber: 2.1g
    • Sugar: 2.3g
  • Protein: 26.3g

With its creamy sauce, tender chicken, and crispy topping, this Tangy Chicken Noodle Bake is a delightful twist on the classic casserole. Perfect for busy weeknights or cozy family gatherings, it’s a comforting dish that will have everyone asking for seconds! 🥂🍴

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