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Tangy Chicken Noodle Bake 🍗🍲
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Servings: 6
Description
A real downhome casserole that makes use of leftover chicken, perfect for those cozy family dinners. You can even swap in turkey for a delightful twist! Tangy, creamy, and oh-so-comforting, this Tangy Chicken Noodle Bake is sure to become a favorite in your recipe collection.
Ingredients
Amount | Ingredient |
---|---|
2/3 | cup butter |
2 | tablespoons flour |
2 | cups milk |
1/2 | cup water |
1 | chicken bouillon cube |
2 | cups sour cream |
3 | cups cooked chicken, diced |
1/2 | cup mushrooms, sliced |
For Topping: | |
2 | cups cornflake crumbs |
1/2 | cup butter, melted |
Instructions
-
Prepare Topping:
- Combine cornflake crumbs and melted butter in a bowl.
- Set aside for later use as the crunchy, golden topping of the casserole.
-
Cook Noodles:
- Begin by cooking the noodles according to the package directions.
- Once cooked, drain and set aside until needed.
-
Prepare Creamy Sauce:
- In a saucepan over medium heat, melt the butter.
- Add in the flour, stirring constantly to create a smooth paste.
- Gradually pour in the milk and water, continuing to stir to prevent lumps.
- Crumble in the chicken bouillon cube, letting it dissolve into the mixture.
- Cook the sauce until it thickens and starts to bubble, creating a creamy base for the casserole.
-
Combine Ingredients:
- Remove the sauce from heat and gently fold in the sour cream.
- Add in the diced chicken and sliced mushrooms, stirring until everything is well combined.
- Fold in the cooked noodles, ensuring they are evenly coated in the creamy sauce.
-
Assemble and Bake:
- Preheat your oven to 400°F (200°C).
- Grease a casserole dish generously to prevent sticking.
- Transfer the creamy chicken and noodle mixture into the prepared casserole dish, spreading it out evenly.
-
Add Topping and Bake:
- Sprinkle the buttered cornflake crumbs evenly over the top of the casserole, creating a crispy, golden crust.
- Place the casserole dish in the preheated oven.
- Bake for approximately 20 minutes, or until the casserole is bubbling hot and the top is golden brown.
-
Serve and Enjoy:
- Once baked to perfection, remove the Tangy Chicken Noodle Bake from the oven.
- Allow it to cool slightly before serving to let the flavors meld together.
- Scoop out generous portions onto plates, savoring the creamy, tangy goodness with every bite.
Notes
- This casserole is a great way to use up leftover chicken or turkey, making it a versatile and budget-friendly dish.
- Feel free to add in your favorite vegetables, such as peas, carrots, or bell peppers, to amp up the nutritional value and add extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and delicious meal.
Nutritional Information (per serving)
- Calories: 432.8
- Total Fat: 20.2g
- Saturated Fat: 10.4g
- Cholesterol: 105.3mg
- Sodium: 902.3mg
- Total Carbohydrates: 36.1g
- Dietary Fiber: 2.1g
- Sugar: 2.3g
- Protein: 26.3g
With its creamy sauce, tender chicken, and crispy topping, this Tangy Chicken Noodle Bake is a delightful twist on the classic casserole. Perfect for busy weeknights or cozy family gatherings, it’s a comforting dish that will have everyone asking for seconds! 🥂🍴