Fluffy Oven Eggs and Bacon 🥓

Overview:

Make breakfast a breeze with this delightful Fluffy Oven Eggs and Bacon recipe! Perfect for busy mornings or leisurely brunches, this dish combines the savory goodness of crispy bacon and onions with fluffy eggs baked to perfection. Loaded with cheddar and Swiss cheese, it’s a crowd-pleaser that’s sure to satisfy everyone at the table.

• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Servings: 4-6
• Calories: 521.5 per serving
• Dietary Considerations: Keto-friendly, Low-carb

Ingredients:

Instructions:

1. Preheat the Oven: Heat your oven to 375°F (190°C).

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2. Prepare the Casserole Dish: Coat a 1 1/2-quart casserole dish with non-stick cooking spray.

3. Prepare the Bacon and Onion: Cut the bacon slices into thirds. In a skillet over medium heat, cook the bacon until almost crisp. Add the chopped onion and continue cooking, stirring occasionally, until the bacon is crisp and the onion is tender. Drain any excess grease.

4. Layer the Bacon and Onion: Spread the cooked bacon and onion evenly in the bottom of the prepared casserole dish.

5. Prepare the Egg Mixture: In a mixing bowl, beat together the Bisquick, eggs, milk, salt, and pepper using a hand beater until the mixture is smooth and well-combined.

6. Assemble the Dish: Slowly pour the egg mixture over the layer of bacon and onion in the casserole dish, ensuring it is evenly distributed. Sprinkle the shredded cheddar and Swiss cheese over the top.

7. Bake: Place the casserole dish, uncovered, in the preheated oven. Bake for approximately 35 minutes, or until the eggs are set and the top is golden brown.

8. Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Cut into squares or slices and serve hot.

Recipe Notes:

• Customize with Extras: Feel free to add extra ingredients like diced bell peppers, mushrooms, or spinach to the egg mixture for added flavor and nutrition.
• Make-Ahead Option: You can prepare this dish ahead of time and refrigerate it overnight. Simply bake it in the morning for a quick and easy breakfast.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until heated through.
• Serve with Sides: This Fluffy Oven Eggs and Bacon pairs perfectly with toasted bread or English muffins, fresh fruit, or a side of crispy hash browns for a complete breakfast experience.

Whether you’re cooking for a crowd or simply treating your family to a delicious morning meal, this Fluffy Oven Eggs and Bacon recipe is sure to become a new favorite in your breakfast rotation. Enjoy the fluffy, cheesy goodness with every bite! 🍳🥓