Crisp Bacon Potatoes Recipe 🥔🥓

Description:

Crisp Bacon Potatoes are a delightful potato side dish that brings back nostalgic memories of home-cooked goodness. This recipe, a cherished creation from my mom’s kitchen, combines the crispy texture of potatoes with the savory allure of bacon. It’s not only delicious but also a clever way to utilize potatoes before they start to lose their freshness. The serving size is flexible, depending on the number of potatoes you dice, making it perfect for any gathering or family meal. Plus, it’s incredibly easy to prepare, requiring just a handful of ingredients and minimal effort.

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Category: Potato
• Keywords: Vegetable, < 60 Mins, Oven, Easy

Nutritional Information (Per Serving):

• Calories: 683.8
• Fat Content: 51.3g
• Saturated Fat Content: 17.1g
• Cholesterol Content: 77.2mg
• Sodium Content: 958.2mg
• Carbohydrate Content: 38g
• Fiber Content: 4.7g
• Sugar Content: 1.7g
• Protein Content: 17.5g

Ingredients:

• 1 to 6 potatoes
• 1/4 pound bacon

Instructions:

1. Peel and Dice Potatoes: Start by peeling the potatoes and dicing them into large, bite-sized pieces. Ensure they are uniform in size for even cooking.

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2. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and grease a large baking pan with sides to prevent sticking.

3. Arrange Potatoes: Place the diced potatoes in a single layer in the prepared baking pan. This ensures that they cook evenly and become crispy on all sides.

4. Add Bacon: Lay strips of bacon across the potatoes, distributing them evenly. The bacon will infuse the potatoes with its delicious flavor as it cooks and becomes crisp.

5. Bake: Transfer the baking pan to the preheated oven and bake for approximately 40 minutes, or until the potatoes are golden brown and crispy, and the bacon is cooked to your desired level of crispiness.

6. Serve and Enjoy: Once done, remove the pan from the oven and allow it to cool slightly before serving. Crisp Bacon Potatoes are best enjoyed hot, straight from the oven, as a delightful side dish to complement any meal.

Tips and Variations:

• Customize Your Dish: Feel free to customize this recipe by adding your favorite seasonings or herbs to the potatoes before baking. Garlic powder, paprika, or rosemary are excellent choices.
• Make it a Meal: Serve Crisp Bacon Potatoes alongside your favorite protein, such as grilled chicken, steak, or fish, for a complete and satisfying meal.
• Vegetarian Option: For a vegetarian twist, omit the bacon and drizzle the potatoes with olive oil before baking. You can also sprinkle them with grated Parmesan cheese for added flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Why You’ll Love This Recipe:

Crisp Bacon Potatoes are a winning combination of crispy potatoes and savory bacon, creating a flavor-packed side dish that will quickly become a family favorite. This recipe is incredibly versatile, allowing you to adjust the serving size based on the number of potatoes you have on hand. With just a few simple ingredients and minimal prep work, you can whip up a delicious and satisfying dish that’s perfect for any occasion. Whether you’re serving it alongside a hearty breakfast, a cozy dinner, or a backyard barbecue, Crisp Bacon Potatoes are sure to impress with their irresistible flavor and crispy texture. So, next time you’re craving comfort food with a twist, give this recipe a try and enjoy the deliciousness of homemade goodness! 🥔🥓✨