Banana Chocolate Spring Rolls Recipe
Description:
Indulge in the delightful fusion of flavors with these Banana Chocolate Spring Rolls! Perfect for dessert or a sweet snack, these rolls are a harmonious blend of creamy bananas and rich bittersweet chocolate, all wrapped up in a crispy spring roll wrapper. They’re quick and easy to make, making them an ideal treat for any occasion!
- Cook Time: 7 minutes
- Prep Time: 20 minutes
- Total Time: 27 minutes
- Servings: 8
- Calories: 119 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 8 spring roll wrappers
- 2 tablespoons unsalted butter, melted
- 4 ripe bananas
- 4 ounces bittersweet chocolate, chopped
- Pinch of salt
Instructions:
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Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your spring rolls will bake to golden perfection.
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Prepare the Baking Tray: Line a baking tray with parchment paper, ensuring that it’s large enough to accommodate all the spring rolls. Set it aside for later use.
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Assemble the Ingredients: Lay out two spring roll wrappers on a clean work surface. Lightly brush each wrapper with melted butter, ensuring they are evenly coated.
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Slice the Bananas: Take your ripe bananas and slice them in half diagonally, creating two equal halves from each banana.
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Fill and Roll: Place one banana half in the lower third portion of each spring roll wrapper. Sprinkle a generous amount of chopped bittersweet chocolate over the banana. Add a pinch of salt for a delightful contrast in flavors. Top with the remaining banana half. Carefully roll the wrapper into a tight package, ensuring that the filling is secure.
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Repeat: Continue this process until all bananas and wrappers are used, creating a batch of delectable banana chocolate spring rolls.
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Brush with Butter: Once the spring rolls are assembled, place them on the prepared baking tray. Lightly brush the tops and edges of each roll with melted butter. This step adds an extra layer of flavor and helps achieve a crispy, golden exterior.
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Bake to Perfection: Transfer the baking tray to the preheated oven and bake the spring rolls for 5-7 minutes, or until they turn golden brown and crispy. Keep a close eye on them to prevent over-browning.
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Serve and Enjoy: Once baked to perfection, remove the banana chocolate spring rolls from the oven and let them cool for a few minutes. Serve them warm and crispy, savoring each delightful bite of creamy banana and melted chocolate.
Serving Suggestions:
- For an extra indulgent treat, serve the banana chocolate spring rolls with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Dust the spring rolls with powdered sugar before serving for a touch of sweetness and elegance.
- Pair these delicious treats with a cup of hot cocoa or your favorite dessert wine for a truly memorable experience.
Dietary Information:
- Fruit: This dessert is packed with the natural sweetness of bananas, making it a delicious and nutritious choice.
- Low Protein: Ideal for those seeking lower protein options in their diet.
- Kid Friendly: Kids will love the combination of bananas and chocolate, making this a perfect treat for the whole family.
- Potluck: Bring these banana chocolate spring rolls to your next potluck or gathering for a guaranteed crowd-pleaser.
- Christmas: Add a festive touch to your holiday celebrations with these indulgent treats.
- Oven: Baked to crispy perfection in the oven, these spring rolls are healthier than traditional fried versions.
- Easy: With just a few simple steps, you can whip up a batch of these delicious spring rolls in no time.
Nutritional Information (per serving):
- Calories: 119
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 16mg
- Sodium: 47mg
- Carbohydrates: 16.2g
- Fiber: 1.5g
- Sugar: 6.2g
- Protein: 1.4g
Indulge your sweet tooth with these irresistible Banana Chocolate Spring Rolls. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delicious dessert, these spring rolls are sure to impress!
